Kue tradisional Banjar: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Baris 14:
!width=125px|Nomor
!width=450px|Nama Kue
!width=450px|Gambar
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|align=center|1||align=center|Amparan Tatak
|align=center|1||align=center|Apam Barabai||
|align=center|1||align=center|Apam Surabi||
|align=center|1||align=center|Ardat||
|align=center|1||align=center|Babungku||
|align=center|1||align=center|Balikuhai||
|align=center|1||align=center|Bingka||
|align=center|1||align=center|Bingka Barandam||
|align=center|1||align=center|Buah Jingah||
|align=center|1||align=center|Bubur Baayak||
|align=center|1||align=center|Bubur Gunting Banjar||
|align=center|1||align=center|Bubur Randang||
|align=center|1||align=center|Cingkaruk||
|align=center|1||align=center|Dodol Kandangan||
|align=center|1||align=center|Gagampam||
|align=center|1||align=center|Gagatas||
|align=center|1||align=center|Gagauk||
|align=center|1||align=center|Gaguduh||
|align=center|1||align=center|Gambung||
|align=center|1||align=center|Hintalu Karuang atau Gayam||
|align=center|1||align=center|Hula-hula||
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