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* {{cite book|chapter=The Onion Family: Onions, Garlic, Leeks|pages=310–3|author=McGee, Harold|title=On Food and Cooking (Revised Edition)|publisher=Scribner|year=2004|isbn=0-684-80001-2}}
 
=== Pranala luar ===
{{cookbook}}
{{Wikibooks|Horticulture|Garlic}}