Dampak pandemi Covid-19 terhadap industri makanan: Perbedaan antara revisi
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* {{Cite journal|last=Kim J. &|first=Lee J.C.|date=2020|title=Effect of COVID-19 on Preference for Private Dining Facilities in Restaurants.|url=https://sci.bban.top/pdf/10.1016/j.jhtm.2020.07.008.pdf|journal=Journal of Hospitality and Tourism Management|volume=45|pages=67-70|doi=10.1016/j.jhtm.2020.07.008|ref={{sfnref|Kim dan Lee|2020}}}}
* {{Cite journal|last=Kurniawan, C. N., Wahyu, E. E., &|first=Nurbaya, S.|date=2020|title=REVIEW INTEGRATIF MENGENAI PANDEMI COVID-19 DAN DAMPAKNYA TERHADAP INDUSTRI MINUMAN KOPI|url=https://prosiding.polinema.ac.id/senabisma/index.php/senabisma/article/viewFile/28/27|journal=SENABISMA: Prosiding Seminar Nasional Bisnis dan Manajemen|volume=6|pages=21-30|issn=2442-5486|ref={{sfnref|Kurniawan, Wahyu dan Nurbaya|2020}}}}
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*{{Cite web|last=RTE|date=23 Maret 2020|title=Supermacs latest to announce closure of outlets|url=https://www.rte.ie/news/business/2020/0323/1124849-food-and-drink-outlets/|website=RTE Ireland's National Public Service Media|access-date=15 Maret 2021|ref={{sfnref|RTE|2020}}}}
[[Kategori:Pandemi COVID-19]]
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