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Baris 43: * {{cite book\|ref=harv\|last=Kalland\|first=Arne\|title=Unveiling the Whale: Discourses on Whales and Whaling\|publisher=Berghahn Books\|year=2009\|url=http://books.google.co.jp/books?id=RVGetkfz2mgC&pg=PA166\|isbn=978-184-545581-1}} * {{cite book\|ref=harv\|last=Baffin\|first=William\|title=The voyages of William Baffin, 1612-1622\|publisher=Hakluyt Society\|year=1881\|url=http://books.google.co.jp/books?id=AAYVAAAAQAAJ&&pg=PR26}}, Clements R. Markham (ed., notes, intro.) * {{cite book\|ref=harv~~\|last=Braginton-Smith\|first=John~~\|last=Oliver\|first=Duncan\|title=Cape Cod Shore Whaling: America's First Whalemen\|place=Charleston, SC\|publisher=The History Press\|year=2008\|url=http://books.google.co.jp/books?id=hgmm3DaYqK4C&pg=PA21\|isbn=978-159-629429-5}}{{Pranala mati\|date=Maret 2021 \|bot=InternetArchiveBot \|fix-attempted=yes }} * {{cite book\|ref=harv\|last=De Smet\|first=W. M. A.\|title=Evidence of Whaling in the North Sea and English Channel during the Middle Ages\|work=Mammals in the Seas: General papers and large Cetaceans\|editor=Food and Agriculture Organization of the United Nations\|publisher=Chez J.-B. Baillière\|year=1841\|url=http://books.google.com/books?hl=ja&lr=&id=BKaUpfo2XCUC&oi=fnd&pg=PA301}}, pp. 301–9 * {{cite book\|ref=harv\|author=Heibonsha\|title=世界百科事典(Sekai hyakka jiten)\|origyear=1968\|year=1969}} (world encyclopedia, in Japanese), vol. 7, under ''kujira'' (whale); food use section by Shiro Kawashima (川島四郎) * {{cite web\|ref=harv\|last= Ishihara\|first=Akiko\|last2=Yoshii\|first2=Junichi\|title=A Survey of the Commercial Trade in Whale Meat Products in Japan\|publisher=TRAFFIC East Asia-Japan\|year=2000\|date=June 2000\|format=pdf\|url=http://www.traffic.org/species-reports/traffic_species_mammals3.pdf\|accessdate=May 2012}} * {{cite book\|ref=harv\|last=Kershaw\|first=A. P.\|title=Northern environmental disturbances\|publisher=Boreal Institute for Northern Studies, University of Alberta\|year=1988\|format=snippet\|url=http://books.google.co.jp/books?id=N0SAAAAAMAAJ\|isbn=978-091-905869-9}} * {{cite book\|ref=harv\|author=Boreal Institute for Northern Studies\|title=Small-type coastal whaling in Japan: report of an international workshop\|publisher=Boreal Institute for Northern Studies, University of Alberta\|year=1988\|format=snippet\|url=http://books.google.co.jp/books?id=~~N0SAAAAAMAAJ~~M4wRAAAAYAAJ\|isbn=978-~~091~~091905-~~905869~~875-90}} (expanded on Kershaw's piece above) * {{cite book\|ref=harv\|author=Boreal Institute for Northern Studies\|title=Small-type coastal whaling in Japan: report of an international workshop\|publisher=Boreal Institute for Northern Studies, University of Alberta\|year=1988\|format=snippet\|url=http://books.google.co.jp/books?id=M4wRAAAAYAAJ\|isbn= 978-091905-875-0}} (expanded on Kershaw's piece above) * Mutsuko Ohnishi (1995), "Mrs. Ohnishi's Whale Cuisine", Kodansha, ISBN 4-06-207579-2 * {{cite journal\|ref=harv\|last=Shoemaker\|first=Nancy\|last2=Cipriano\|first2=F.\|title=Whale Meat in American History\|journal=Environmental History\|year=2005\|volume=10\|number=2\|date=Apr 2005\|pages= 269–294\|url=http://www.jstor.org/stable/3986115\|publisher= Forest History Society}} {{Refend}}

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