Kepiting: Perbedaan antara revisi

 

==Crab fishery==

Crabs make up 20% of all marine crustaceans caught and farmed worldwide, with over 1½ million [[tonne]]s being consumed annually. Of that total, one species accounts for one fifth: ''[[Portunus trituberculatus]]''. Other important [[taxon|taxa]] include ''[[Portunus pelagicus]]'', several species in the genus ''[[Chionoecetes]]'', the [[blue crab]] (''Callinectes sapidus''), ''[[Charybdis (genus)|Charybdis spp.]]'', ''[[Edible crab|Cancer pagurus]]'', the [[Dungeness crab]] (''Cancer magister)'' and ''[[Scylla serrata]]'', each of which provides more than 20,000&nbsp;tonnes annually&nbsp;<ref>{{cite web |url=http://www.fao.org/figis/servlet/TabLandArea?tb_ds=Capture&tb_mode=TABLE&tb_act=SELECT&tb_grp=COUNTRY |title=Global Capture Production 1950-2004 |publisher=[[Food and Agriculture Organization|FAO]] |accessmonthday=August 26 |accessyear=2006}}</ref>.

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==Gallery==

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