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{{reflist|30em|refs=
<ref name="Pacrette 1901">{{cite book | last=Pacrette | first=J. | title=The art of canning and preserving as an industry ... | publisher=H.I. Cain | year=1901 | url=https://books.google.com/books?id=3aGEAAAAIAAJ&pg=PA174 | accessdate=January 12, 2017 | page=174–175}}</ref>
<ref name="May 2005">{{cite book | last=May | first=T. | title=Italian Cuisine: The New Essential Reference to the Riches of the Italian Table | publisher=St. Martin's Press | year=2005 | isbn=978-0-312-30280-1 | url=https://books.google.com/books?id=0tAafwz2YcQC&pg=PA256 | accessdate=January 12, 2017 | page=256}}</ref>
<ref name="Price 2010">{{cite book | last=Price | first=G. | title=Walking on the Amalfi Coast: Ischia, Capri, Sorrento, Positano and Amalfi | publisher=Cicerone Press | series=A Cicerone guide | year=2010 | isbn=978-1-84965-347-3 | url=https://books.google.com/books?id=Qwh4Uw8pNDUC&pg=PA23 | accessdate=January 12, 2017 | page=23}}</ref>
<ref name="Fisher Wang 2007">{{cite book | last=Fisher | first=R.I.C. | last2=Wang | first2=A.B. | title=Fodor's Naples, Capri and the Amalfi Coast | publisher=Fodor's Travel Publications | series=Fodor's Gold Guides | year=2007 | isbn=978-1-4000-1743-0 | url=https://books.google.com/books?id=zUqAh9xFa5UC&pg=PA198 | accessdate=January 12, 2017 | page=198}}</ref>
<ref name="De Vita Fant 2013">{{cite book | last=De Vita | first=O.Z. | last2=Fant | first2=M.B. | title=Sauces & Shapes: Pasta the Italian Way | publisher=W. W. Norton | year=2013 | isbn=978-0-393-24151-8 | url=https://books.google.com/books?id=RVPCAAAAQBAJ&pg=PA201 | accessdate=January 12, 2017 | page=201}}</ref>
<ref name="Hensperger Kaufmann">{{cite book | last=Hensperger | first=B. | last2=Kaufmann | first2=J. | title=So Fast, So Easy Pressure Cooker Cookbook | publisher=Stackpole Books | year=2015 | isbn=978-0-8117-6320-2 | url=https://books.google.com/books?id=1eS3DAAAQBAJ | accessdate=January 12, 2017}}</ref>
<ref name="Webster 2007">{{cite book | last=Webster | first=H.W. | title=Game for All Seasons Cookbook | publisher=Great American Publishers | year=2007 | isbn=978-0-9779053-1-7 | url=https://books.google.com/books?id=7wt41QlnoLgC&pg=PA225 | accessdate=January 12, 2017 | page=225}}</ref>
<ref name="Kochilas 1993">{{cite book | last=Kochilas | first=D. | title=The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands | publisher=St. Martin's Press | year=1993 | isbn=978-0-312-08783-8 | url=https://books.google.com/books?id=ZAODHajRp3cC&pg=PA210 | accessdate=January 12, 2017 | page=210}}</ref>
<ref name="Kochilas">{{cite book | last=Kochilas | first=D. | title=Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die | publisher=Rodale Books | year=2014 | isbn=978-1-62336-295-9 | url=https://books.google.com/books?id=gIxwCgAAQBAJ&pg=PA266 | accessdate=January 12, 2017 | page=266}}</ref>
<ref name="Good Housekeeping 1987">{{Cite book |url=https://books.google.com/books?id=WusxAQAAIAAJ |title=(snippet view, cannot view article title) |publisher=Good Housekeeping |year=1987 |volume=205|page=196}}</ref>
<ref name="Albala 2011">{{cite book | last=Albala | first=K. | title=Food Cultures of the World Encyclopedia | publisher=Greenwood | series=Food Cultures of the World Encyclopedia | issue=v. 1 | year=2011 | isbn=978-0-313-37626-9 | url=https://books.google.com/books?id=NTo6c_PJWRgC&pg=RA3-PA235 | accessdate=January 12, 2017 | page=235}}</ref>
<ref name="Blasi 2016">{{cite book | author=Blasi, A. | title=Lonely Planet Malta & Gozo | publisher=Lonely Planet Publications | series=Travel Guide | year=2016 | isbn=978-1-76034-025-4 | url=https://books.google.com/books?id=87dkCwAAQBAJ&pg=PT82 | accessdate=January 12, 2017 | page=82}}</ref>
<ref name="Borg 2002">{{cite book | last=Borg | first=V.P. | title=Malta and Gozo | publisher=Rough Guides | series=Miniguides Series | year=2002 | isbn=978-1-85828-680-8 | url=https://books.google.com/books?id=o1QO1Tk-FsMC&pg=PA259 | accessdate=January 12, 2017 | page=259}}</ref>
<ref name="Sheraton 2010">{{cite book | last=Sheraton | first=M. | title=The German Cookbook: A Complete Guide to Mastering Authentic German Cooking | publisher=Random House Publishing Group | year=2010 | isbn=978-0-307-75457-8 | url=https://books.google.com/books?id=afjItI5Q9JMC&pg=PT380 | accessdate=January 12, 2017 | page=pt380}}</ref>
<ref name="Troian 2016">{{cite web | last=Troian | first=Martha | title=From moose tongue to rabbit stew: some Indigenous holiday dishes | website=CBC News | date=December 25, 2016 | url=http://www.cbc.ca/news/indigenous/indigenous-holiday-dishes-2016-1.3912466 | accessdate=January 12, 2017}}</ref>
<ref name="Long 2015">{{cite book | last=Long | first=L.M. | title=Ethnic American Food Today: A Cultural Encyclopedia | publisher=Rowman & Littlefield Publishers | series=Ethnic American Food Today | year=2015 | isbn=978-1-4422-2731-6 | url=https://books.google.com/books?id=DBzYCQAAQBAJ&pg=PA404 | accessdate=January 12, 2017 | page=404}}</ref>
<ref name="Longmans, Green, and Company 1912">{{cite book | title=The Hare ... | publisher=Longmans, Green, and Company | series=Fur, feather, & fin series | year=1912 | url=https://books.google.com/books?id=bOQ0AQAAMAAJ&pg=PA235 | accessdate=January 13, 2017 | page=235}}</ref>
<ref name="Islands Magazine 1994">[https://books.google.com/books?id=kIzzsiPGPwsC&pg=PA178 ''Islands Magazine'']. Vol. 14, No. 3. May–Jun 1994. p. 178. ISSN 0745-7847</ref>
<ref name="APA 2015">{{cite book | title=Berlitz: Tenerife Pocket Guide | publisher=APA | series=Berlitz Pocket Guides | year=2015 | isbn=978-1-78004-897-0 | url=https://books.google.com/books?id=-MDCCgAAQBAJ&pg=PT153 | accessdate=January 12, 2017 | page=153}}</ref>
<ref name="Conover 1915">{{cite book | last=Conover | first=U.G. | title=A Textbook on Belgian Hares: The Belgian Hare for Pleasure and Profit | publisher=U.G. Conover | year=1915 | url=https://books.google.com/books?id=xSwxAQAAMAAJ&pg=PA24 | accessdate=January 14, 2017 | page=24}}</ref>
<ref name="Hirtzler 1919">{{cite book | last=Hirtzler | first=V. | title=The Hotel St. Francis Cook Book | publisher=Hotel Monthly Press | year=1919 | url=https://books.google.com/books?id=sTkEAAAAYAAJ&pg=PA12 | accessdate=January 14, 2017 | page=12}}</ref>
<ref name="Weaver 2013">{{cite book | last=Weaver | first=W.W. | title=As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine | publisher=University of Pennsylvania Press, Incorporated | year=2013 | isbn=978-0-8122-4479-3 | url=https://books.google.com/books?id=_FgBXme65JgC&pg=PA28 | accessdate=January 14, 2017 | page=28}}</ref>
<ref name="Scully 1988">{{cite book | last=Scully | first=T. | title=The Viandier of Taillevent: An Edition of All Extant Manuscripts | publisher=University of Ottawa Press | year=1988 | isbn=978-0-7766-0174-8 | url=https://books.google.com/books?id=-a8P7LvJEvUC&pg=PA283 | accessdate=January 14, 2017 | page=283}}</ref>
<ref name="Fitzpatrick 2013">{{cite book | last=Fitzpatrick | first=J. | title=Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories | publisher=Ashgate Publishing Limited | year=2013 | isbn=978-1-4094-7578-1 | url=https://books.google.com/books?id=FBeN6L8henQC&pg=PA27 | accessdate=January 14, 2017 | page=27}}</ref>
<ref name="Goldstein Mintz 2015">{{cite book | last=Goldstein | first=D. | last2=Mintz | first2=S. | title=The Oxford Companion to Sugar and Sweets | publisher=Oxford University Press | year=2015 | isbn=978-0-19-931361-7 | url=https://books.google.com/books?id=R1bCBwAAQBAJ&pg=PA775 | accessdate=January 14, 2017 | page=775}}</ref>
<ref name="Klemettilä 2015">{{cite book | last=Klemettilä | first=H. | title=Animals and Hunters in the Late Middle Ages: Evidence from the BnF MS Fr. 616 of the Livre de Chasse by Gaston Fébus | publisher=Taylor & Francis | series=Routledge Research in Museum Studies | year=2015 | isbn=978-1-317-55191-1 | url=https://books.google.com/books?id=LwDrBgAAQBAJ&pg=PA86 | accessdate=January 14, 2017 | page=86}}</ref>
<ref name="Greco Rose 2012">{{cite book | last=Greco | first=G.L. | last2=Rose | first2=C.M. | title=The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book | publisher=Cornell University Press | year=2012 | isbn=978-0-8014-6211-5 | url=https://books.google.com/books?id=dNnLzo4GX6EC&pg=PA3 | accessdate=January 14, 2017 | page=3}}</ref>
<ref name="Klemettilä 2015 p. 74">{{cite book | last=Klemettilä | first=H. | title=Animals and Hunters in the Late Middle Ages: Evidence from the BnF MS Fr. 616 of the Livre de Chasse by Gaston Fébus | publisher=Taylor & Francis | series=Routledge Research in Museum Studies | year=2015 | isbn=978-1-317-55191-1 | url=https://books.google.com/books?id=LwDrBgAAQBAJ&pg=PA74 | accessdate=January 14, 2017 | page=74}}</ref>
<ref name="Stuff 2013">{{cite web | title=The perfect match: Wines for game | website=Stuff.co.nz | url=http://www.stuff.co.nz/life-style/food-wine/drinks/the-perfect-match/8839481/The-perfect-match-Wines-for-game | accessdate=January 15, 2017|date=June 26, 2013}}</ref>
<ref name="Audot 1846">{{cite book | last=Audot | first=L.E. | title=French Domestic Cookery| publisher=Harper & Brothers | year=1846 | url=https://books.google.com/books?id=ECQEAAAAYAAJ&pg=PA118 | accessdate=January 15, 2017 | page=118}}</ref>
<ref name="Norrington-Davies Hilferty 2015">{{cite book | last=Norrington-Davies | first=T. | last2=Hilferty | first2=T. | title=Game | publisher=Bloomsbury Publishing | year=2015 | isbn=978-1-4081-9232-0 | url=https://books.google.com/books?id=hezsCAAAQBAJ&pg=PA181 | accessdate=January 15, 2017 | page=181}}</ref>
<ref name="DK Publishing 2010">{{cite book | title=The Illustrated Cook's Book of Ingredients | publisher=DK Publishing | series=The Illustrated Cook's Book of Ingredients | year=2010 | isbn=978-0-7566-7673-5 | url=https://books.google.com/books?id=TZdT_Kndq_8C&pg=PA145 | accessdate=January 15, 2017 | page=145}}</ref>
<ref name="Taipei Times 2006">{{cite web | title=Chips are down for Britain's old culinary classics | website=Taipei Times | date=July 25, 2006 | url=http://www.taipeitimes.com/News/world/archives/2006/07/25/2003320323 | accessdate=January 15, 2017}}</ref>
<ref name="Willan Cherniavsky Claflin 2012">{{cite book | last=Willan | first=A. | last2=Cherniavsky | first2=M. | last3=Claflin | first3=K. | title=The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook | publisher=University of California Press | series=California Studies in Food and Culture | year=2012 | isbn=978-0-520-24400-9 | url=https://books.google.com/books?id=oDNFbocxamEC&pg=PA210 | accessdate=January 15, 2017 | page=210}}</ref>
<ref name="Webb 2012">{{cite book | last=Webb | first=A. | title=Food Britannia | publisher=Random House | year=2012 | isbn=978-1-4090-2222-0 | url=https://books.google.com/books?id=FBMLFM305MEC&pg=PA479 | accessdate=January 15, 2017 | page=479}}</ref>
<ref name="Binney 2012">{{cite book | last=Binney | first=R. | title=Wise Words and Country Ways for Cooks | publisher=F+W Media | series=Wise Words | year=2012 | isbn=978-0-7153-3392-1 | url=https://books.google.com/books?id=UksX3LwQNM4C&pg=PT56 | accessdate=January 15, 2017 | page=56}}</ref>
<ref name="Henderson Lowe 2012">{{cite book | last=Henderson | first=F. | last2=Lowe | first2=J. | title=The Complete Nose to Tail: A Kind of British Cooking | publisher=Bloomsbury | year=2012 | isbn=978-1-4088-0916-7 | url=https://books.google.com/books?id=Mu5B8HnarwEC&pg=PA196 | accessdate=January 15, 2017 | page=196}}</ref>
<ref name="Heuzenroeder 1999">{{cite book | last=Heuzenroeder | first=A. | title=Barossa Food | publisher=Wakefield Press | year=1999 | isbn=978-1-86254-461-1 | url=https://books.google.com/books?id=H1NbK5b898cC&pg=RA1-PA259 | language=fi | accessdate=January 15, 2017 | page=259}}</ref>
<ref name="Nolen Lazor Varney 2015">{{cite book | last=Nolen | first=J.J. | last2=Lazor | first2=D. | last3=Varney | first3=J. | title=New German Cooking: Recipes for Classics Revisited | publisher=Chronicle Books | year=2015 | isbn=978-1-4521-3648-6 | url=https://books.google.com/books?id=NwppAwAAQBAJ&pg=PA140 | accessdate=January 15, 2017 | page=140}}</ref>
<ref name="Washington Hess 1996">{{cite book | last=Washington | first=M. | last2=Hess | first2=K. | title=Martha Washington's Booke of Cookery and Booke of Sweetmeats | publisher=Columbia University Press | year=1996 | isbn=978-0-231-04931-3 | url=https://books.google.com/books?id=srKZtR13JlYC&pg=PA41 | accessdate=January 15, 2017 | page=41}}</ref>
<ref name="Barrenechea Koehler Hirsheimer 2013">{{cite book | last=Barrenechea | first=T. | last2=Koehler | first2=J. | last3=Hirsheimer | first3=C. | title=The Cuisines of Spain: Exploring Regional Home Cooking | publisher=Potter/TenSpeed/Harmony | year=2013 | isbn=978-1-60774-615-7 | url=https://books.google.com/books?id=iwMRyheXOWoC&pg=PT263 | accessdate=January 15, 2017 | page=263}}</ref>
<ref name="Abramson 2007">{{cite book | last=Abramson | first=J. | title=Food Culture in France | publisher=Greenwood Press | series=Food culture around the world | year=2007 | isbn=978-0-313-32797-1 | url=https://books.google.com/books?id=ZTaACjUFh4wC&pg=PA50 | accessdate=January 15, 2017 | page=50}}</ref>
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