Daging ayam: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
daging ayam |
informasi nilai gizi |
||
Baris 6:
| served = Panas dan dingin
| calories =
}}
{{nutritionalvalue
| name = Ayam, ayam pedaging, daging dan
kulit, dimasak, direbus
| note = Tidak termasuk 35% tulang
| kJ = 916
| water = 63.93 g
| protein = 24.68 g
| fat = 12.56 g
| carbs = 0.00 g
| iron_mg = 1.16
| sodium_mg = 67
| pantothenic_mg = 0.667
| vitA_ug = 44
| satfat = 3.500 g
| monofat = 4.930 g
| polyfat = 2.740 g
<!-- amino acids -->
| tryptophan = 0.276 g
| threonine = 1.020 g
| isoleucine = 1.233 g
| leucine = 1.797 g
| lysine = 2.011 g
| methionine = 0.657 g
| cystine = 0.329 g
| phenylalanine = 0.959 g
| tyrosine = 0.796 g
| valine = 1.199 g
| arginine = 1.545 g
| histidine = 0.726 g
| alanine = 1.436 g
| aspartic acid = 2.200 g
| glutamic acid = 3.610 g
| glycine = 1.583 g
| proline = 1.190 g
| serine = 0.870 g
| source_usda = 1
| right = 1
}}
[[Berkas:Roast chicken.jpg|jmpl|Ayam panggang.]]
| |||