Mentega: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8 |
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8 |
||
Baris 32:
{{cookbook}}
{{Wiktionary}}
* [http://www.uoguelph.ca/foodscience/dairy-science-and-technology/dairy-products/butter-manufacture Manufacture of butter, The University of Guelph] {{Webarchive|url=https://web.archive.org/web/20131208235633/https://www.uoguelph.ca/foodscience/dairy-science-and-technology/dairy-products/butter-manufacture |date=2013-12-08 }}
* [https://web.archive.org/web/20030802011256/http://food.oregonstate.edu/l/butter.html "Butter"], ''Food Resource, College of Health and Human Sciences, [[Oregon State University]]'', February 20, 2007. – FAQ, links, and extensive bibliography of [[food science]] articles on butter.
* [http://www.corkbutter.museum/ Cork Butter Museum: the story of Ireland’s most important food export and the world’s largest butter market]
| |||