Sup keju: Perbedaan antara revisi
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Baris 16:
* Sup [[keju biru]] – sebuah sup dalam [[masakan Irlandia]] dan masakan lainnya<ref>{{cite book | last=Villas | first=J. | title=The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese | publisher=Houghton Mifflin Harcourt | year=2012 | isbn=978-0-544-18656-9 | url=http://books.google.com/books?id=lU5ImWSSI4YC&pg=PT126 | accessdate=July 3, 2016 | page=126}}<</ref><ref>{{cite book | last=Andrews | first=C. | last2=Hirsheimer | first2=C. | title=The Country Cooking of Ireland | publisher=Chronicle Books LLC | year=2012 | isbn=978-1-4521-2405-6 | url=http://books.google.com/books?id=nKBdBblqiX0C&pg=PA36 | accessdate=July 3, 2016 | page=36}}</ref><ref>{{cite book | last=Gravette | first=A. | last2=Cook | first2=D. | title=Traditional Irish Cooking: The Fare of Old Ireland and Its History | publisher=Garnet Publishing, Limited | year=2008 | isbn=978-1-85964-345-7 | url=http://books.google.com/books?id=tjVOYfbwgtYC&pg=PT27 | accessdate=July 3, 2016 | page=27}}</ref>
* [[Sup keju brokoli]]<ref name="Hulin 2009 p. 102"/><ref name="Paré 2002 p. 145"/>
* ''[[Caldo de queso]]'' – sup keju [[Sonora]]<ref>[http://recipes.chef2chef.net/recipe-archive/27/146646.shtml Sonoran cheese soup recipe] {{Webarchive|url=https://web.archive.org/web/20050328081319/http://recipes.chef2chef.net/recipe-archive/27/146646.shtml |date=2005-03-28 }} - Chef2chef Culinary Portal</ref>
* Sup keju [[cauliflower]]<ref name="McNair Brabant 1990 p. 33"/><ref name="Mccall 2016"/><ref name="Joachim Hoffman 2000 p. 118"/>
* Sup [[keju cheddar|Cheddar]]<ref name="Ojakangas 2005 p. 80"/><ref name="RYA 1967"/><ref name="Hulin 2009 p. 102"/>
Baris 24:
* Sup [[keju krim]]<ref>{{cite book | last=Stradley | first=L. | last2=Cook | first2=A. | last3=Anderson | first3=B. | title=What's Cooking America | publisher=Globe Pequot Press | series=Falcon Series | year=2000 | isbn=978-1-56044-792-4 | url=http://books.google.com/books?id=adO88lhxff4C&pg=PA334 | accessdate=July 2, 2016 | page=334}}</ref><ref>{{cite web | last=Wheeler | first=Jason | title=Wildflower Bread Company's got breakfast, lunch, dinner figured out | website=dcourier | date=March 10, 2016 | url=http://www.dcourier.com/news/2016/mar/10/wildflower-bread-companys-got-breakfast-lunch-dinn/ | accessdate=July 3, 2016}}</ref>
* Krim sup keju<ref name="Mendelssohn Club 1909"/><ref name="Good Housekeeping 1907"/>
* ''[[Mote de queso]]''<ref name="McCausland-Gallo 2004 p. 41"/><ref>
* Sup [[mozzarella]]<ref>{{cite web | url=https://books.google.com/books?id=oVUsAQAAMAAJ&q=%22mozzarella+soup%22&dq=%22mozzarella+soup%22&hl=en&sa=X&ved=0ahUKEwiSpsDDtdTNAhVq4IMKHS7wDloQ6AEIQTAD | title=Food & Wine | publisher=nternational Review of Food & Wine Associates | work=Volume 28 | date=2005 | accessdate=2 July 2016 | pages=iv, 3}}</ref><ref>{{cite book | last=McCracken | first=J. | title=Healthy Carb Cookbook For Dummies | publisher=Wiley | year=2011 | isbn=978-1-118-07012-3 | url=http://books.google.com/books?id=cEL5UVDOdJAC&pg=PA102 | language=es | accessdate=July 3, 2016 | page=102}}</ref>
* Sup [[keju nacho]]<ref name="Byrn 2004 p. 97"/><ref name="Gardens Books 2004 p. 72"/>
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