Dampak pandemi Covid-19 terhadap industri makanan: Perbedaan antara revisi
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* {{Cite journal|last=Suryani|first=E.|date=2021|title=ANALISIS DAMPAK COVID-19 TERHADAP UMKM (STUDI KASUS : HOME INDUSTRI KLEPON DI KOTA BARU DRIYOREJO)|url=https://stp-mataram.e-journal.id/JIP/article/download/272/262/|journal=Jurnal Inovasi Penelitian|volume=1|issue=8|pages=1591-1596|issn=2722-9467|ref={{sfnref|Suryani|2021}}}}
* {{Cite journal|last=Amri|first=A.|date=2020|title=DAMPAK COVID-19 TERHADAP UMKM DI INDONESIA|url=https://ejournals.umma.ac.id/index.php/brand/article/download/605/441/|journal=JURNAL BRAND|volume=2|issue=1|pages=123-130|issn=2715-4920|ref={{sfnref|Amri|2020}}}}
* {{Cite journal|last=Aryansah, J. E., Mirani, D., &|first=Martina|date=2020|title=STRATEGI BERTAHAN USAHA MIKRO KECIL DAN MENENGAH SEKTOR KULINER DI MASA PANDEMI COVID -19|url=http://ejournal.ft.unsri.ac.id/index.php/AVoer/article/download/687/493|journal=Prosiding Applicable Innovation of Engineering and Science Research|volume=12|issue=1|pages=323-329|ref={{sfnref|Aryansah, Mirani dan Martina|2020}}}}{{Pranala mati|date=Juli 2021 |bot=InternetArchiveBot |fix-attempted=yes }}
* {{Cite journal|last=Rosmadi|first=M. L. N.|date=2021|title=Penerapan Strategi Bisnis di Masa Pandemi Covid-19|url=https://journals.upi-yai.ac.id/index.php/IKRAITH-EKONOMIKA/article/download/1064/854/|journal=Jurnal IKRA-ITH Ekonomika|volume=4|issue=1|pages=122-127|ref={{sfnref|Rosmadi|2021}}}}
* {{Cite journal|last=Fatimah, F., &|first=Tyas, W. M.|date=2020|title=Strategi Bersaing Umkm Rumah Makan Di Saat Pandemi Covid 19|url=http://jurnal.unmuhjember.ac.id/index.php/PENELITIAN_IPTEKS/article/download/3663/2747|journal=JURNAL PENELITIAN IPTEKS|volume=5|issue=2|pages=245-253|issn=2528-0570|ref={{sfnref|Fatimah dan Tyas|2020}}}}
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