Kapsaisin: Perbedaan antara revisi
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Baris 119:
* {{en}} [http://ec.europa.eu/food/fs/sc/scf/out120_en.pdf European Commission - opinion of the Scientific Committee on Food on capsaicin]
* {{en}} [http://www.fiery-foods.com/Dave/cap2000.html An online article on popular capsaicin applications by Dave DeWitt] {{Webarchive|url=https://web.archive.org/web/20060715095638/http://www.fiery-foods.com/dave/cap2000.html |date=2006-07-15 }}
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[[Kategori:Kimia]]
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