Moules-frites: Perbedaan antara revisi
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* {{cite book|ref={{harvid|Spoiden|2001}}|last=Spoiden|first=Stéphane|chapter=The Betrayal of Moules-frites|editor1-last=Schehr|editor1-first=Lawrence R.|editor2-last=Weiss|editor2-first=Allen S.|title=French Food: On the Table, On the Page, and in French Culture|date=2001|publisher=Routledge|location=New York|isbn=978-0415936286}}
* {{cite web|ref={{harvid|BBC Food}}|last=Thompson|first=Antony Worrall|authorlink=Antony Worrall Thompson|title=Moules marinière|url=http://www.bbc.co.uk/food/recipes/moulesmariniere_3278|publisher=[[BBC]] Food|accessdate=}}
* {{cite news|ref={{harvid|La Voix du Nord|2010}}|title=Qui peut faire la peau à la "moules-frites"?|url=http://www.lavoixdunord.fr/Braderie-de-Lille/La-Braderie/Actualite/2010/09/05/article_qui-peut-faire-la-peau-a-la-moules-frite.shtml|newspaper=[[La Voix du Nord (daily)|La Voix du Nord]]|date=5 September 2010|accessdate=|language=fr|archive-date=2014-04-28|archive-url=https://web.archive.org/web/20140428121650/http://www.lavoixdunord.fr/Braderie-de-Lille/La-Braderie/Actualite/2010/09/05/article_qui-peut-faire-la-peau-a-la-moules-frite.shtml|dead-url=yes}}
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