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the Sarawak Malays. The same can be said of the kek lapis Sarawak or the Sarawak ‘layered
cake’. The form in which such food come into being indicated the socio cultural and economic
evolvement during the traditional era which is nurtured until today|publisher=Faculty of Liberal Arts, Prince of Songkla University|accessdate=25 August 2013}}{{Pranala mati|date=Januari 2022 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
| creator = [[Suku Melayu|Melayu]]<ref name="hot porridge"/>
| course = [[Hidangan]]
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