Bap (makanan): Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Add 1 book for Wikipedia:Pemastian (20210309)) #IABot (v2.0.8) (GreenC bot |
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8.6 |
||
Baris 1:
[[Berkas:Korea-Icheon-Dolsotbap-Cooked rice in a stone pot-01.jpg|Nasi putih, ''ssalbap''.|jmpl|ka]]
'''Bap''' (밥) adalah istilah yang digunakan untuk menyebut biji-bijian atau [[palawija]] yang dimasak dalam [[masakan Korea|kuliner Korea]] yaitu [[beras]], [[jelai]], [[gandum]], [[juwawut]] dan sebagainya.<ref>{{en}}[http://english.visitkorea.or.kr/enu/FO/FO_EN_6_1_1.jsp Types of Korean Food] {{Webarchive|url=https://web.archive.org/web/20100526081725/http://english.visitkorea.or.kr/enu/FO/FO_EN_6_1_1.jsp |date=2010-05-26 }}, ''visitkorea''. Diakses pada 3 Juni 2010.</ref><ref name="nasi">{{cite book|last=|first=|coauthors=|year=2002|month=|title=An Illustrated Guide to Korean Culture - 233 traditional key words|url=https://archive.org/details/illustratedguide0000unse_j0p0|publisher=Hakgojae Publishing Co|location=Seoul|isbn= 89-8546-98-1|pages= [https://archive.org/details/illustratedguide0000unse_j0p0/page/12 12]-13}}</ref>
== Jenis ==
| |||