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Baris 1: {{Infobox writer \| name = Hannah Glasse Baris 153 ⟶ 152: * {{cite book\|last=Davidson\|first=Alan\|title=The Oxford Companion to Food\|url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PP1\|year=2014\|publisher=Oxford University Press\|location=Oxford\|isbn=978-0-19-104072-6\|archive-date=29 March 2021\|archive-url=https://web.archive.org/web/20210329042332/https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PP1\|url-status=live}} * {{cite book\|editor1-last=Davidson\|editor1-first=Alan\|editor1-link=Alan Davidson (food writer)\|editor2-last=Saberi\|editor2-first=Helen\|title=The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires\|date=2002\|publisher=Ten Speed Press\|location=Berkeley, CA\|isbn=978-1-5800-8417-8\|url=https://archive.org/details/wildershoresofga00davi}} * {{cite book\|last=Dickson Wright\|first=Clarissa\|author-link=Clarissa Dickson Wright\|title=A History of English Food\|url=https://archive.org/details/historyofenglish0000dick\|year=2011\|publisher=Random House\|location=London\|isbn=978-1-4481-0745-2\|edition=Kindle}} * {{cite book\|last1=Glasse\|first1=Hannah\|title=The Art of Cookery Made Plain and Easy\|date=1748\|oclc=938365682\|edition=Third\|location=London\|publisher=Published by the author\|url=https://archive.org/details/b30501581_0002/page/n2}} * {{cite book\|last1=Glasse\|first1=Hannah\|title=The Compleat Confectioner: Or, The Whole Art of Confectionary Made Plain and Easy\|date=1772\|oclc=28134185\|publisher=J. Cooke\|location=London\|url=https://archive.org/details/b30514800/page/n1}}

Hannah Glasse: Perbedaan antara revisi