Lassi: Perbedaan antara revisi

'''Lassi''' adalah minuman [[yoghurt]] dingin dari kawasan [[Punjab]] di [[Pakistan]] dan [[India]].<ref>{{Cite web |url=http://www.punjabnewsline.com/content/view/11211/40/ |title=Salinan arsip |access-date=2009-07-04 |archive-date=2009-09-29 |archive-url=https://web.archive.org/web/20090929082118/http://www.punjabnewsline.com/content/view/11211/40 |dead-url=yes }}</ref><ref name="The Hindustan Times article">{{cite news|url=http://www.hindu.com/2005/07/20/stories/2005072007131800.htm|title= The Hindustan Times article|publisher=[[Hindustan Times]]|accessdate= 2005-07-16|archive-date=2006-05-30|archive-url=https://web.archive.org/web/20060530060143/http://www.hindu.com/2005/07/20/stories/2005072007131800.htm|dead-url=yes}}</ref> Yogurt diblender bersama air, garam, merica, es, dan rempah-rempah khas Pakistan atau India.<ref name="The Hindustan Times article"/> ''Lassi'' yang dibuat dengan resep tradisional kadang-kadang diberi aroma bubuk [[jintan]]. ''Lassi'' manis diblender bersama gula dan tidak dicampur rempah-rempah.<ref>http://www.bharatwaves.com/Punjabi-Lassi-212-recipe.html</ref>