Kacang-kacangan: Perbedaan antara revisi

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* {{cite book|author=Kaplan, Lawrence|chapter=Legumes in the History of Human Nutrition|editor=DuBois, Christine; Tan, Chee-Beng and Mintz, Sidney|title=The World of Soy|url=http://books.google.com/books?id=tW6fjds6YwkC&pg=PA27|accessdate=18 December 2012|year=2008|publisher=NUS Press|isbn=978-9971-69-413-5|pages=27–}}