Kerang goreng: Perbedaan antara revisi

 

== Penyajian ==

Kerang dicelupkan ke dalam [[susu evaporasi]], lalu dibalut dengan kombinasi [[tepung|tepung biasa]], [[tepung maizena]], dan/atau [[tepung terigu]].<ref name=nyt/><ref name=ppg/> Kemudian kerang yang sudah dibalut tepung tersebut digoreng terendam dalam [[minyak kanola]], [[minyak kedelai]], atau [[lemak babi]].<ref name=nyt/><ref name=ppg>{{cite news |first= Marlene|last= Parrish|authorlink= |coauthors= |title=A mission to find glorious fried clams. |url=http://www.post-gazette.com/pg/07294/826581-34.stm |quote=The clams are dug, shelled every morning and the siphons (or "necks") are cut off. (That's the part that can sometimes be as chewy as a rubber band.) Then they are soaked in evaporated milk, dredged in just a bit of corn and white flours and fried in lard. |publisher=[[Pittsburgh Post-Gazette]] |date= 21 Oktober 2007 |accessdate=2007-12-19 (dalam [[bahasa Inggris]]) }}</ref>