Revisi per 10 Maret 2021 12.32 sunting InternetArchiveBot (bicara \| kontrib) Bot 695.973 suntingan Add 1 book for Wikipedia:Pemastian (20210309)) #IABot (v2.0.8) (GreenC bot ← Revisi sebelumnya		Revisi per 10 Agustus 2022 05.29 sunting balikkan Cun Cun (bicara \| kontrib) Pengurus 21.366 suntingan Menambah/memperbaiki referensi Tag: Suntingan visualeditor-wikitext Revisi selanjutnya →
Baris 1: [[Berkas:Korean.Folk.Village-Minsokchon-10.jpg\|jmpl\|ka\|Jenis maetdol yang digerakkan oleh sapi, Kampung Rakyat Korea, Yongin.]] '''Maetdol''' (맷돌) atau '''Mangdol''' (망돌) adalah jenis [[batu]] [[penggiling]] yang digunakan untuk menggiling atau menghaluskan [[palawija]] dan [[kacang-kacangan]] seperti [[kedelai]], [[kacang merah]], [[kacang tanah]], dan [[gandum]] buckwheat.<ref name="maetdol">~~{{cite~~[https://archive.org/details/illustratedguide0000unse_j0p0/page/204 204 ~~book\|last=\|first=\|coauthors=\|year=2002\|month=\|title=~~An Illustrated Guide to Korean Culture - 233 traditional key words~~\|url=https://archive.org/details/illustratedguide0000unse_j0p0\|publisher=~~] The National Academy of the Korean Language, Hakgojae Publishing, ~~Co\|location=~~Seoul~~\|isbn=~~. ISBN 89-8546-98-1~~\|pages=[https://archive~~.~~org/details/illustratedguide0000unse_j0p0/page/204 204]}}~~</ref><ref name="budaya korea">{{en}} {{cite book \|last = \|first = \|authorlink = \|title = Passport to Korean Culture \|publisher = Korean Culture and Information Service - Ministry of Culture, Sports and Tourism, Seoul, Republic of Korea ~~, Seoul, Republic of Korea~~ \|year =2010 \|doi =

Maetdol: Perbedaan antara revisi