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Baris 30: <ref name="biotechnology1">V. Vivekanand, P. Dwivedi, N. Pareek, RP Singh: Banana peel: a potential substrates for laccase production by Aspergillus fumigatus VkJ2.4.5 in solid-state fermentation. Applied Biochemistry and Biotechnology 165 (1), 2011, pp. 204-20</ref> <ref name="fao">Derived from: {{cite web\|title=FAOSTAT\|publisher=Food and Agriculture Organization of the United Nations\|url=http://faostat3.fao.org/home/index.html#DOWNLOAD \|access-date=2014-07-19\|archive-date=2013-04-01\|archive-url=https://web.archive.org/web/20130401115157/http://faostat3.fao.org/home/index.html#DOWNLOAD\|dead-url=yes}} The data for bananas and plantains for 2011 were combined as the two are distinguished by some countries but combined under "bananas" by others.</ref> <ref name="feedipedia">[http://www.feedipedia.org/node/684 Banana peel] entry on feedpedia.org</ref>

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