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| <!--Alphabetized-->[[Gastrointestinal]]
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* [[penyakit refluks gastroesofagus]]<ref name=HaslamJames/><ref name=GERD2008>{{cite journal |author=Anand G, Katz PO |title=Gastroesophageal reflux disease and obesity |journal=Rev Gastroenterol Disord |volume=8 |issue=4 |pages=233–9 |year=2008 |pmid=19107097 |doi= |url=http://www.medreviews.com/pubmed.cfm?j=3&v=8&i=4&p=233 |access-date=2013-08-12 |archive-date=2016-09-18 |archive-url=https://web.archive.org/web/20160918092414/http://www.medreviews.com/pubmed.cfm?j=3&v=8&i=4&p=233 |dead-url=yes }}</ref>
* [[penyakit perlemakan hati non-alkoholik|penyakit perlemakan hati]]<ref name=HaslamJames/>
* [[kolelitiasis]] (batu empedu)<ref name=HaslamJames/>
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Ketersediaan [[Nutrisi#Saran dan pedoman|pedoman nutrisi]]<ref>{{cite web |author=National Control for Health Statistics | title=Nutrition For Everyone | publisher=Centers for Disease Control and Prevention | url=http://www.cdc.gov/nccdphp/dnpa/nutrition/nutrition_for_everyone | accessdate=2008-07-09}}</ref> secara luas tidak terlalu berperan dalam mengatasi masalah makan berlebih dan pilihan makanan yang buruk.<ref>{{cite journal |author=Marantz PR, Bird ED, Alderman MH |title=A call for higher standards of evidence for dietary guidelines |journal=Am J Prev Med|volume=34 |issue=3 |pages=234–40 |year=2008 |month=March |pmid=18312812 |doi=10.1016/j.amepre.2007.11.017|url=https://archive.org/details/sim_american-journal-of-preventive-medicine_2008-03_34_3/page/234}}</ref> Sejak 1971 hingga 2000, laju kegemukan di Amerika Serikat meningkat dari 14.5% ke 30.9%.<ref name=Flegal2002>{{cite journal | author=Flegal KM, Carroll MD, Ogden CL, Johnson CL | title=Prevalence and trends in obesity among US adults, 1999–2000 | journal=JAMA | year=2002 | month=October | volume=288| pages=1723–1727 |url=http://jama.ama-assn.org/cgi/content/full/288/14/1723 | doi=10.1001/jama.288.14.1723 | pmid=12365955 |issue=14}}</ref> Dalam kurun waktu yang sama, peningkatan juga terjadi pada rerata jumlah energi makanan yang dikonsumsi. Untuk wanita, rerata kenaikan adalah sebesar 335&nbsp;kalori per hari (1,542&nbsp;kalori pada 1971 dan 1,877&nbsp;kalori pada 2004), sementara untuk laki-laki rerata kenaikan adalah 168&nbsp;kalori per hari (2,450&nbsp;kalori pada 1971 dan 2,618&nbsp;kalori pada 2004). Sebagian besar kelebihan energi makanan ini berasal dari meningkatnya konsumsi karbohidrat dan bukan dari konsumsi lemak.<ref>{{cite journal | author=Wright JD, Kennedy-Stephenson J, Wang CY, McDowell MA, Johnson CL |title=Trends in intake of energy and macronutrients—United States, 1971–2000 | journal=MMWR Morb Mortal Wkly Rep |year=2004 | month=February | volume=53 | issue=4 | pages=80–2 |url=http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5304a3.htm | pmid=14762332}}</ref> Sumber utama karbohidrat berlebih ini berasal dari minuman manis, yang saat ini mencapai hampir 25 persen energi makanan harian dewasa muda di Amerika,<ref name=Caballero>{{cite journal |author=Caballero B |title=The global epidemic of obesity: An overview|journal=Epidemiol Rev |volume=29 |issue= |pages=1–5 |year=2007 |pmid=17569676 |doi=10.1093/epirev/mxm012 |url=}}</ref> dan keripik kentang.<ref>{{cite journal|last=Mozaffarian|first=D|coauthors=Hao, T, Rimm, EB, Willett, WC, Hu, FB|title=Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men|journal=The New England Journal of Medicine|date=2011 Jun 23|volume=364|issue=25|pages=2392–404|pmid=21696306|doi=10.1056/NEJMoa1014296|pmc=3151731}}</ref> Konsumsi minuman manis dipercaya sebagai penyumbang naiknya angka kegemukan.<ref>{{cite journal |author=Malik VS, Schulze MB, Hu FB |title=Intake of sugar-sweetened beverages and weight gain: a systematic review |journal=Am. J. Clin. Nutr. |volume=84 |issue=2 |pages=274–88 |year=2006 |month=August |pmid=16895873 |doi=|url=http://www.ajcn.org/cgi/content/full/84/2/274 |pmc=3210834}}</ref><ref>{{cite journal |author=Olsen NJ, Heitmann BL |title=Intake of calorically sweetened beverages and obesity |journal=Obes Rev |volume=10 |issue=1 |pages=68–75|year=2009 |month=January |pmid=18764885 |doi=10.1111/j.1467-789X.2008.00523.x |url=}}</ref>
 
Seiring dengan meningkatnya ketergantungan masyarakat pada makanan yang [[energi makanan|padat -energi]], berporsi besar, dan cepat saji, hubungan antara konsumsi makanan cepat saji dan kegemukan menjadi semakin mendapatkan perhatian.<ref>{{cite journal |author=Rosenheck R|title=Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk |journal=Obes Rev |volume=9 |issue=6 |pages=535–47 |year=2008 |month=November |pmid=18346099|doi=10.1111/j.1467-789X.2008.00477.x |url=}}</ref> Di Amerika Serikat konsumsi makanan cepat saji naik tiga kali lipat dan asupan energi makanan dari makanan ini meningkat empat kali lipat antara 1977 dan 1995.<ref>{{citebook |author=Lin BH, Guthrie J and Frazao E |editor=Frazão E |title=Agriculture Information Bulletin No. 750: America's Eating Habits: Changes and Consequences | url=http://www.ers.usda.gov/publications/aib750/ |year=1999 |publisher=US Department of Agriculture, Economic Research Service |location=Washington, DC |pages=213–239 |chapter=Nutrient contribution of food away from home |access-date=2013-08-12 |archive-date=2002-06-11 |archive-url=https://web.archive.org/web/20020611183104/http://www.ers.usda.gov/publications/aib750/ |dead-url=yes }}</ref>
 
[[Kebijakan pertanian]] dan [[Revolusi Hijau (pertanian)|teknik]] di Amerika Serikat dan Eropa telah menyebabkan turunnya harga makanan. Di Amerika Serikat, subsidi untuk jagung, kedelai, gandum, dan beras melalui [[Undang-undang pertanian AS]] telah membuat sumber utama makanan yang telah diproses menjadi murah dibandingkan dengan buah dan sayuran.<ref>{{cite news|author=Pollan, Michael|title=You Are What You Grow|work=New York Times|url=http://www.nytimes.com/2007/04/22/magazine/22wwlnlede.t.html?ex=1186027200&en=bbe0f6a2c10e3b3c&ei=5070|date= 22 April 2007|accessdate= 2007-07-30}}</ref>
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== Kesehatan masyarakat ==
[[Organisasi Kesehatan Dunia]] (WHO) memperkirakan bahwa [[kelebihan berat badan]] dan kegemukan dalam waktu dekat akan menggantikan masalah [[kesehatan masyarakat]] seperti [[kekurangan gizi]] dan [[penyakit menular]] sebagai penyebab utama kesehatan yang buruk.<ref>{{cite book|author=Loscalzo, Joseph; Fauci, Anthony S.; Braunwald, Eugene; Dennis L. Kasper; Hauser, Stephen L; Longo, Dan L.|title=Harrison's principles of internal medicine|publisher=McGraw-Hill Medical|location=|year=2008|pages=|isbn=0-07-146633-9|oclc=|doi=|accessdate=}}</ref> Kegemukan menjadi masalah kesehatan masyarakat dan masalah kebijakan karena prevalensi, biaya, dan pengaruhnya terhadap kesehatan.<ref>{{cite book|author=Satcher D|title=The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity|year=2001|publisher=U.S. Dept. of Health and Human Services, Public Health Service, Office of Surgeon General|url=http://www.ncbi.nlm.nih.gov/books/NBK44206/|isbn=978-0-16-051005-2}}</ref>
Kesehatan masyarakat berupaya memahami dan memperbaiki faktor lingkungan yang berperan dalam meningkatkan prevalensi kegemukan di masyarakat. Upaya yang dilakukan mencakup penyediaan makanan di sekolah yang dibiayai oleh pemerintah, membatasi pemasaran [[junk food]] secara langsung kepada anak-anak,<ref>{{cite news|author=Brook Barnes|title=Limiting Ads of Junk Food to Children|url=http://www.nytimes.com/2007/07/18/business/18food.html|work=New York Times|date=2007-07-18|accessdate=2008-07-24}}</ref> dan mengurangi akses untuk mendapatkan minuman manis di sekolah.<ref>{{cite web |url=http://www.healthfinder.gov/news/newsstory.aspx?docID=625759 |title=Fewer Sugary Drinks Key to Weight Loss -healthfinder.gov |work=U.S. Department of Health and Human Services |accessdate=Oct 18,2009 |archive-date=2012-11-16 |archive-url=https://web.archive.org/web/20121116045620/http://www.healthfinder.gov/news/newsstory.aspx?docID=625759 |dead-url=yes }}</ref> Untuk lingkungan perkotaan, berbagai upaya telah dilakukan untuk meningkatkan akses ke taman-taman dan mengembangkan jalur untuk pejalan kaki.<ref>{{cite journal | author=Brennan Ramirez LK | title=Indicators of activity-friendly communities: An evidence-based consensus process | journal=Am J Prev Med | year=2006 | month=December | issue=6 | pages=530–32 | pmid=17169714 | url=https://archive.org/details/sim_american-journal-of-preventive-medicine_2006-12_31_6/page/530|doi=10.1016/j.amepre.2006.07.026 | volume=31 | author-separator=, | author2=Hoehner CM | author3=Brownson RC |display-authors=3 | last4=Cook | first4=R | last5=Orleans | first5=C | last6=Hollander | first6=M | last7=Barker |first7=D | last8=Bors | first8=P | last9=Ewing | first9=R}}</ref>
 
Banyak negara dan kelompok telah memublikasikan laporan mengenai kegemukan. Pada 1998 pemerintahan Federal AS memublikasikan panduan pertama berjudul "Panduan Klinis mengenai Identifikasi, Evaluasi, dan Tata Laksana Kelebihan Berat Badan dan Kegemukan pada Dewasa: Suatu Laporan Bukti".<ref>{{cite book|author=National Heart, Lung, and Blood Institute|title=Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults|publisher=International Medical Publishing, Inc|location=|year= 1998|isbn=1-58808-002-1|oclc=|url=http://www.nhlbi.nih.gov/guidelines/obesity/ob_gdlns.pdf|format=PDF}}</ref> Pada 2006 [[Jaringan Obesitas Kanada]] memublikasikan "Panduan Praktik Klinis Kanada (CPG) dalam Tata Laksana dan Pencegahan Kegemukan pada Dewasa dan Anak-Anak". Ini adalah panduan berbasis bukti yang komprehensif untuk tata laksana dan pencegahan kelebihan berat badan dan kegemukan pada orang dewasa dan anak-anak.<ref>{{cite journal |author=Lau DC, Douketis JD, Morrison KM, Hramiak IM, Sharma AM, Ur E |title=2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children summary |journal=CMAJ |volume=176 |issue=8|pages=S1–13 |year=2007 |month=April |pmid=17420481 |pmc=1839777|doi=10.1503/cmaj.061409 |url=http://www.cmaj.ca/cgi/content/full/176/8/S1}}</ref>
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Tujuan utama dari gerakan penerimaan orang gemuk adalah untuk menurunkan diskriminasi terhadap orang dengan kelebihan berat badan dan kegemukan.<ref>{{cite web |url=http://www.capitalnaafa.org/whatisnaafa.html |title=What is NAAFA |work=[[National Association to Advance Fat Acceptance]] |accessdate=February 17, 2009}}</ref><ref>{{cite web|url=http://www.size-acceptance.org/mission.html |title=ISAA Mission Statement |work=[[International Size Acceptance Association]] |accessdate=February 17, 2009}}</ref> Namun, beberapa pihak dalam gerakan itu juga berusaha untuk menantang pendapat tentang adanya hubungan antara kegemukan dan dampak negatif terhadap kesehatan.<ref name=Pulver2007>{{cite book|author=Pulver, Adam|title=An Imperfect Fit: Obesity, Public Health, and Disability Anti-Discrimination Law|publisher=Social Science Electronic Publishing|location=|year=2007|pages=|isbn=|oclc=|doi=|url=http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1316106|accessdate=January 13, 2009}}</ref>
 
Sejumlah organisasi menyetujui penerimaan terhadap kegemukan. Mereka semakin menonjol pada paruh kedua abad ke-20.<ref>{{cite journal |author=Neumark-Sztainer D |title=The weight dilemma: a range of philosophical perspectives |journal=Int. J. Obes. Relat. Metab. Disord. |volume=23 Suppl 2 |issue= |pages=S31–7|year=1999 |month=March |pmid=10340803 |doi= 10.1038/sj.ijo.0800857|url=}}</ref> [[National Association to Advance Fat Acceptance]] (NAAFA) yang berbasis di AS dibentuk pada 1969 dan mendeskipsikan dirinya sebagai organisasi hak sipil yang didedikasikan untuk mengakhiri diskriminasi ukuran tubuh.<ref>{{cite | author=National Association to Advance Fat Acceptance | url=http://www.naafaonline.com/dev2/ | title=We come in all sizes | publisher=NAAFA | year=2008 | accessdate=2008-07-29 | archive-date=2018-12-26 | archive-url=https://web.archive.org/web/20181226125112/https://www.naafaonline.com/dev2/%20 | dead-url=yes }}</ref> Namun, aktivisme kegemukan tetap menjadi gerakan yang bersifat marginal.<ref>[http://www.bitchmagazine.org/article/big-trouble Big Trouble | Bitch Magazine<!--Bot-generated title-->] {{Webarchive|url=https://web.archive.org/web/20121226160246/http://www.bitchmagazine.org/article/big-trouble |date=2012-12-26 }}, bitchmagazine.org</ref>
 
[[International Size Acceptance Association]] (ISAA) adalah suatu [[lembaga swadaya masyarakat]] (LSM) yang didirikan pada 1997. Orientasinya lebih global dan misinya dideskripsikan sebagai mempromosikan penerimaan ukuran tubuh dan membantu mengakhiri diskriminasi berat badan.<ref>{{cite web |url=http://www.size-acceptance.org/ |title=International Size Acceptance Association – ISAA |work=International Size Acceptance Association |accessdate=January 13, 2009}}</ref> Kelompok ini sering berdebat untuk mendapatkan pengakuan kegemukan sebagai suatu cacat di bawah [[UU Orang Amerika yang Menyandang Cacat]] (ADA). Namun, sistem hukum Amerika telah memutuskan bahwa potensi biaya kesehatan masyarakat akan tetap melebihi keuntungan yang akan diperoleh dengan memperluas hukum anti-diskriminasi yang mencakup kegemukan.<ref name=Pulver2007/>
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;References
{{Refbegin|30em}}
* {{cite journal | doi = 10.1079/BJN2002739 | last1 = Bhargava | first1 = Alok | last2 = Guthrie | first2 = J. | year = 2002 | title = Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populations | url = https://archive.org/details/sim_british-journal-of-nutrition_2002-12_88_6/page/719 | journal = British Journal of Nutrition | volume = 88 | issue = 6 | pages = 719–728 | pmid = 12493094 }}
* {{cite journal | last1 = Bhargava | first1 = Alok | year = 2006 | title = Fiber intakes and anthropometric measures are predictors of circulating hormone, triglyceride, and cholesterol concentration in the Women's Health Trial | url = https://archive.org/details/sim_journal-of-nutrition_2006-08_136_8/page/2249 | journal = Journal of Nutrition | volume = 136 | issue = 8 | pages = 2249–2254 | pmid = 16857849 }}
* Jebb S. and Wells J. Mengukur komposisi tubuh pada orang dewasa dan anak-anak Dalam:{{cite book|author=Peter G. Kopelman, Ian D. Caterson, Michael J. Stock, William H. Dietz|title=Clinical obesity in adults and children: In Adults and Children|publisher=Blackwell Publishing|location=|year=2005|pages=[https://archive.org/details/clinicalobesityi02edunse/page/12 12]–28|isbn=1-4051-1672-2|url=https://archive.org/details/clinicalobesityi02edunse}}
* Kopelman P., Caterson I. Sekilas pandang manajemen obesitas Dalam:{{cite book|author=Peter G. Kopelman, Ian D. Caterson, Michael J. Stock, William H. Dietz|title=Clinical obesity in adults and children: In Adults and Children|publisher=Blackwell Publishing|location=|year=2005|pages=[https://archive.org/details/clinicalobesityi02edunse/page/319 319]–326|isbn=1-4051-1672-2|url=https://archive.org/details/clinicalobesityi02edunse}}
* {{cite book|author=[[National Heart, Lung, and Blood Institute]] (NHLBI)|title=Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults|publisher=International Medical Publishing, Inc|location=|year= 1998|pages=|isbn=1-58808-002-1|oclc=|url=http://www.nhlbi.nih.gov/guidelines/obesity/ob_gdlns.pdf|format=PDF}}
* {{cite web |url=http://www.nice.org.uk/nicemedia/pdf/CG43NICEGuideline.pdf |title=Obesity: guidance on the prevention, identification, assessment and management of overweight and obesity in adults and children|publisher=[[National Health Services]] (NHS)|year= 2006|format=PDF |work=[[National Institute for Health and Clinical Excellence]](NICE)|accessdate=April 8, 2009}}
* Puhl R., Henderson K., and Brownell K. Konsekuensi sosial dari obesitas Dalam:{{cite book|author=Peter G. Kopelman, Ian D. Caterson, Michael J. Stock, William H. Dietz|title=Clinical obesity in adults and children: In Adults and Children|publisher=Blackwell Publishing|location=|year=2005|pages=[https://archive.org/details/clinicalobesityi02edunse/page/29 29]–45|isbn=1-4051-1672-2|url=https://archive.org/details/clinicalobesityi02edunse}}
* Seidell JC. Epidemiologi — definisi dan klasifikasi obesitas Dalam:{{cite book|author=Peter G. Kopelman, Ian D. Caterson, Michael J. Stock, William H. Dietz|title=Clinical obesity in adults and children: In Adults and Children|publisher=Blackwell Publishing|location=|year=2005|pages=[https://archive.org/details/clinicalobesityi02edunse/page/3 3]–11|isbn=1-4051-1672-2|url=https://archive.org/details/clinicalobesityi02edunse}}
* {{cite book|author=[[World Health Organization]] (WHO)|title=Technical report series 894: Obesity: Preventing and managing the global epidemic.|location=Geneva|publisher=World Health Organization|year=2000|url=http://whqlibdoc.who.int/trs/WHO_TRS_894_(part1).pdf|format=PDF|isbn=92-4-120894-5|access-date=2013-08-12|archive-date=2015-05-01|archive-url=https://web.archive.org/web/20150501075305/http://whqlibdoc.who.int/trs/WHO_TRS_894_(part1).pdf|dead-url=yes}}
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