Sup keju: Perbedaan antara revisi
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* ''[[Caldo de queso]]'' – sup keju [[Sonora]]<ref>[http://recipes.chef2chef.net/recipe-archive/27/146646.shtml Sonoran cheese soup recipe] {{Webarchive|url=https://web.archive.org/web/20050328081319/http://recipes.chef2chef.net/recipe-archive/27/146646.shtml |date=2005-03-28 }} - Chef2chef Culinary Portal</ref>
* Sup keju [[cauliflower]]<ref name="McNair Brabant 1990 p. 33"/><ref name="Mccall 2016"/><ref name="Joachim Hoffman 2000 p. 118"/>
* Sup [[keju cheddar|Cheddar]]<ref name="Ojakangas 2005 p. 80"/><ref name="
* [[Sup burger keju]]<ref name="Kirsch 2013 p. 16">{{cite book | last=Kirsch | first=H. | title=Soup Recipe Scrapbook | publisher=Trafford Publishing | year=2013 | isbn=978-1-4669-8761-6 | url=http://books.google.com/books?id=DyiJAgAAQBAJ&pg=PA16 | accessdate=July 1, 2016 | page=16}}</ref><ref name="Wallace 2010 p. 226">{{cite book | last=Wallace | first=L. | title=Mr. Sunday's Soups | publisher=Houghton Mifflin Harcourt | year=2010 | isbn=978-0-544-18744-3 | url=http://books.google.com/books?id=r3S7BUfiPPEC&pg=PA226 | accessdate=July 1, 2016 | pages=226–227}}</ref>
* ''[[Churu (sup)|Churu]]''<ref name="Wright 2011 p. 368"/><ref name="The Lhasa Moon Tibetan Cookbook 1998"/><ref>[http://asiarecipe.com/tibveg.html Churu recipe]. Asiarecipe.com.</ref> - Baik keju maupun supnya sama-sama disebut dengan sebutan "''churu''".<ref name="The Lhasa Moon Tibetan Cookbook 1998"/> Sup ''churu'' juga menjadikan daging domba sebagai bahan masaknya.<ref name="Fodors 2006"/> [[Keju biru]] terkadang digunakan sebagai pengganti keju ''churu''.<ref name="The Lhasa Moon Tibetan Cookbook 1998"/>
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* [http://www.food.com/topic/cheese-soup Resep sup keju]. [[Food.com]].
{{Makanan sup}}
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