Skala Scoville: Perbedaan antara revisi
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Baris 68:
| style="color:white; background:#c00; text-align:right; padding-right:8px;"| 350.000–580.000 || [[Cabai Red Savina]]<ref name="redsavina">{{Cite web |url=http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |title=World's hottest chile pepper discovered |date=26 Oktober 2007 |access-date=22 Februari 2022 |website=Bio-Medicine |publisher=American Society for Horticultural Science |archive-date=2021-11-15 |archive-url=https://web.archive.org/web/20211115181838/http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |dead-url=yes }}</ref>
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| style="color:white; background:#f00; text-align:right; padding-right:8px;"| 100.000–350.000 || [[Cabai Habanero]],<ref name = "homecookingabout">{{cite web |url= http://homecooking.about.com/library/weekly/blhotchiles.htm |title
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| style="color:white; background:#ff2424; text-align:right; padding-right:8px;"| 50.000–100.000 || [[Cabai Byadgi]], [[cabai rawit]] (aka. cabai Thai),<ref name = "scottr">{{cite web |url= http://www.scottrobertsweb.com/scoville-scale.php |title= Scoville Scale Chart for Hot Sauce and Hot Peppers |publisher=Scott Roberts |accessdate=2008-11-19}}</ref> [[cabai Malagueta]],<ref name="scottr" /> [[cabai Chiltepin]], [[Piri piri|Piri piri (rawit Afrika)]], [[cabai Pequin]]<ref name="scottr" />
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