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Baris 1:
[[Berkas:Ripe tomatoes.JPG|jmpl| Buah tomat matang kaya akan komponen umami.]]
'''Gurih''' atau '''umami'''<ref>{{cite web |url=http://www.umamiinfo.com/what-is-umami/ |title=What is umami? |publisher=The Umami Information Center |access-date=2012-03-09 |archive-date=2011-07-26 |archive-url=https://web.archive.org/web/20110726060953/http://www.umamiinfo.com/what-is-umami/ |dead-url=yes }}</ref><ref>{{cite web|url=http://www.foodprocessing.com/articles/2005/434.html|title=You say savory, I say umami}}</ref><ref>{{cite web|url=http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7195114/Umami-in-a-tube-fifth-taste-goes-on-sale-in-supermarkets.html |date=9 February 2010 |title=Umami in a tube: 'fifth taste' goes on sale in supermarkets |publisher=[[The Daily Telegraph]] |author=Heidi Blake |accessdate=10 February2011}}</ref><ref>{{cite web |url=http://dictionary.cambridge.org/dictionary/british/umami |title=Cambridge Advanced Learner's Dictionary |publisher=Cambridge University Press |accessdate=1 January 2011}}</ref><ref name=umamiMW>{{cite web |url=http://www.merriam-webster.com/dictionary/umami |title=Merriam-Webster English Dictionary |publisher=Merriam-Webster, Incorporated |accessdate=1 January 2011}}</ref> ({{lang-en|savoury}}), yang secara populer merujuk pada '''rasa gurih''' atau '''lezat''', merupakan salah satu bagian dari lima [[rasa dasar]]
▲<ref>{{cite web |url=http://www.umamiinfo.com/what-is-umami/ |title=What is umami? |publisher=The Umami Information Center |access-date=2012-03-09 |archive-date=2011-07-26 |archive-url=https://web.archive.org/web/20110726060953/http://www.umamiinfo.com/what-is-umami/ |dead-url=yes }}</ref><ref>{{cite web|url=http://www.foodprocessing.com/articles/2005/434.html|title=You say savory, I say umami}}</ref><ref>{{cite web|url=http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7195114/Umami-in-a-tube-fifth-taste-goes-on-sale-in-supermarkets.html |date=9 February 2010 |title=Umami in a tube: 'fifth taste' goes on sale in supermarkets |publisher=[[The Daily Telegraph]] |author=Heidi Blake |accessdate=10 February2011}}</ref><ref>{{cite web |url=http://dictionary.cambridge.org/dictionary/british/umami |title=Cambridge Advanced Learner's Dictionary |publisher=Cambridge University Press |accessdate=1 January 2011}}</ref><ref name=umamiMW>{{cite web |url=http://www.merriam-webster.com/dictionary/umami |title=Merriam-Webster English Dictionary |publisher=Merriam-Webster, Incorporated |accessdate=1 January 2011}}</ref> merupakan salah satu bagian dari lima [[rasa dasar]], yang rasa dasar tersebut terdiri dari manis, asam, pahit, dan asin.
Rasa gurih atau umami dapat diperoleh secara alami dari berbagai macam bahan makanan, seperti [[kaldu]] (ayam, daging sapi, daging babi, atau ikan), [[kerang]], [[udang]], [[kecap ikan]], [[kecap asin]], [[kecap inggris]], [[rumput laut]], [[tomat]], [[bawang putih]], [[asparagus]], [[jamur]], [[miso]], [[tauco]], [[keju]], [[santan]] [[kelapa]], [[terasi]], dan lain-lain.
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