Bubur pedas: Perbedaan antara revisi

| caption = Bubur pedas disajikan bersama dengan [[pisang goreng]] dan secangkir [[kopi]].

| alternate_name = Bubbor Paddas, Bubur Pedas Sambas, Bubur Pedas Sarawak, Lat Moi

: Some Preliminary Research Themes and Findings|quote=In Sarawak, hot porridge or bubur pedas, that is the traditional food of the

Malays is known to have been originated from Sambas and later it was adapted to be the food of

cake’. The form in which such food come into being indicated the socio cultural and economic

evolvement during the traditional era which is nurtured until today|publisher=Faculty of Liberal Arts, Prince of Songkla University|accessdate=25 August 2013}}{{Pranala mati|date=Januari 2022 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>

| course = [[Hidangan]]

| main_ingredient = '''Untuk bumbu:''' [[Bawang putih]], [[jahe]], [[bawang merah]], [[bawang]], cabai kering, [[kunyit]], [[serai]], [[lengkuas]] dan kelapa parut<ref name="ingredients">{{cite web|url=http://www.theborneopost.com/2013/07/29/bubur-pedas-a-ramadan-treat/|title=Bubur pedas a Ramadan treat|publisher=[[The Borneo Post]]|date=29 July 2013|accessdate=25 August 2013}}</ref> <br> '''Untuk bubur:''' [[Wortel]], [[kentang]], [[sayuran|sayuran hijau]], [[jamur]], [[kacang dadih]], [[rebung]], [[kunyit|daun kunyit]], [[kacang panjang]], [[ebi|udang kering]] dan [[daging]] yang ditambah dengan [[bumbu]]<ref name="ingredients"/>

| variations =