Skala Scoville: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.3 |
k Hungaria |
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Baris 76:
| style="background:#ff6d6d; text-align:right; padding-right:8px;"| 10.000–23.000 || [[Cabai Serrano]], [[cabai Peter]], [[cabai Aleppo]]
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| style="background:#ff9292; text-align:right; padding-right:8px;"| 3.500–8.000 || [[Cabai Espelette]], cabai [[Jalapeño]], [[Chipotle]],<ref name = "homecookingabout" /><ref>{{Citation | url = http://www.hotsauce.com/Scoville-Hot-Sauce-Heat-Scale-s/78.htm | title = Scoville hot sauce heat scale | publisher = Hot sauce}}</ref> [[cabai Guajillo]], [[cabai Anaheim]] varietas [[New Mexico]],<ref>{{cite web |url=http://www.chilepepperinstitute.org/documents/chileheat.pdf |format=PDF |title=Anaheim Pepper |accessdate=2007-10-22 |year=2007 |work=Chile Pepper Institute at New Mexico State University |archive-date=2008-07-05 |archive-url=https://web.archive.org/web/20080705090336/http://www.chilepepperinstitute.org/documents/chileheat.pdf |dead-url=yes }}</ref> [[cabai lilin
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| style="background:#ffb6b6; text-align:right; padding-right:8px;"| 1.000–2.500 || [[Cabai Anaheim]], [[Poblano|cabai Poblano]], [[cabai Rocotillo]], [[Peppadew]]
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