Kamboja: Perbedaan antara revisi
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Pengaruh Prancis pada masakan Kamboja termasuk kari merah Kamboja dengan roti [[baguette]] panggang. Potongan roti baguette panggang dicelupkan ke dalam kari dan dimakan. Kari merah Kamboja juga dimakan dengan nasi dan mie [[vermicelli]]. Mungkin hidangan keluar makan yang paling populer, ''[[kuy teav]]'', adalah ''kaldu babi'' mie [[sup mie|sup]] dengan bawang putih goreng, [[daun bawang]], [[daun bawang|bawang hijau]] yang juga dapat berisi berbagai topping seperti bola [[daging sapi]], [[udang]], hati babi atau selada. Lada Kampot terkenal sebagai yang terbaik di dunia dan menyertai kepiting di gubuk kepiting Kep dan cumi-cumi di restoran di sungai Ou Trojak Jet.<ref>[https://www.msn.com/en-us/foodanddrink/restaurantsandnews/cambodias-perfect-pepper-conquering-worlds-taste-buds/ar-AAmcYA1?li=BBnb7Kz&ocid=mailsignout Lada "sempurna" Kamboja menaklukkan selera dunia] {{webarchive|url=https://web.archive.org/web/20170204171339/http://www.msn.com/en-us/foodanddrink/restaurantsandnews/cambodias-perfect-pepper-conquering-worlds-taste-buds/ar-AAmcYA1?li=BBnb7Kz&ocid=mailsignout |date=4 February 2017 }}. Msn.com (25 January 2017). Diakses pada 1 March 2017.</ref> Masakannya relatif tidak dikenal oleh dunia dibandingkan dengan Thailand dan Vietnam.
Orang [https://livedrawcambodia.art/ Kamboja] minum banyak teh, yang tumbuh di [[Provinsi Mondulkiri]] dan sekitar Kirirom.<ref>{{Cite news |url=http://www.phnompenhpost.com/lifestyle/khmer-brew-exploring-parviflora-tea-strain |title=Khmer brew: exploring the parviflora tea strain |last=Smits |first=Johann |date=6 October 2009 |work=Phnom Penh Post |access-date=20 July 2017 |language=en |archive-date=11 August 2017 |archive-url=https://web.archive.org/web/20170811011554/http://www.phnompenhpost.com/lifestyle/khmer-brew-exploring-parviflora-tea-strain |url-status=live }}</ref> ''te krolap'' adalah teh yang kuat, dibuat dengan memasukkan air dan banyak daun teh ke dalam gelas kecil, menaruh piring saji di atasnya, dan membalikkannya untuk diseduh. Ketika warnanya cukup gelap, teh disaring ke cangkir lain dan banyak gula ditambahkan, tetapi tanpa susu. Teh lemon {{transliteration|km|te kdau kroch chhma}}, dibuat dengan teh debu merah Cina dan jus lemon, segar baik panas dan dingin dan umumnya disajikan dengan dosis gula yang banyak.<ref name="roughguides.com">{{Cite web|url=https://www.roughguides.com/destinations/asia/cambodia/food-drink/|title=Food and drink {{!}} About Cambodia|website=Rough Guides|language=en-US|access-date=20 July 2017|archive-date=11 August 2017|archive-url=https://web.archive.org/web/20170811055005/https://www.roughguides.com/destinations/asia/cambodia/food-drink/|url-status=live}}</ref> Mengenai kopi, biji biasanya diimpor dari Laos dan Vietnam – meskipun kopi yang diproduksi secara domestik dari [[Provinsi Ratanakiri]] dan [[Provinsi Mondulkiri]] dapat ditemukan di beberapa tempat. Biji biasanya dipanggang dengan mentega dan gula, ditambah berbagai bahan lain yang mungkin termasuk apa saja mulai dari rum hingga lemak babi, memberikan minuman tersebut aroma aneh, kadang-kadang sedikit berbau cokelat.<ref name="roughguides.com" />
Kamboja memiliki beberapa pabrik bir industri, terletak terutama di Provinsi Sihanoukville dan Phnom Penh. Ada juga sejumlah mikro pabrik bir yang semakin banyak di Phnom Penh dan Siem Reap.<ref>{{Cite news |url=http://www.phnompenhpost.com/post-plus/craft-beer-phnom-penh |title=Craft Beer Phnom Penh |last=Heliot |first=Rebecca |date=26 May 2015 |work=[[The Phnom Penh Post]] |access-date=20 July 2017 |language=en |archive-date=29 June 2017 |archive-url=https://web.archive.org/web/20170629034553/http://www.phnompenhpost.com/post-plus/craft-beer-phnom-penh |url-status=live }}</ref><ref>{{Cite news |url=https://www.asialifemagazine.com/cambodia/craft-beer-cambodia/ |title=Craft Beer in Cambodia |work=AsiaLIFE Cambodia|access-date=20 July 2017 |language=en-US|archive-date=11 August 2017|archive-url=https://web.archive.org/web/20170811011706/https://www.asialifemagazine.com/cambodia/craft-beer-cambodia/|url-status=dead}}</ref> Sejak 2019, ada 12 pub bir atau mikro pabrik bir di Kamboja.<ref>{{cite news |last1=Pennington |first1=John |title=Brewing up nicely: Cambodia's rapidly growing taste for craft beer |url=https://www.aseantoday.com/2019/05/brewing-up-nicely-cambodias-rapidly-growing-taste-for-craft-beer/ |access-date=14 May 2019 |work=ASEAN Today |date=13 May 2019 |archive-date=14 May 2019 |archive-url=https://web.archive.org/web/20190514104124/https://www.aseantoday.com/2019/05/brewing-up-nicely-cambodias-rapidly-growing-taste-for-craft-beer/ |url-status=live }}</ref><ref name="puolotrip">{{cite web |last1=The Show Must Go On Tour |title=tour campuchia |url=https://puolotrip.com/package/tour-sai-gon-siem-reap-phnom-penh-4n3d/ |website=puolotrip.com |accessdate=25 July 2023}}</ref> Anggur beras adalah minuman beralkohol yang populer. Kualitasnya bervariasi luas dan sering kali disuling dengan buah-buahan atau ramuan obat.<ref>{{Cite news |url=http://www.phnompenhpost.com/lifestyle/how-rice-wine-ferments-cambodian-spirit |title=How rice wine ferments the Cambodian spirit |last=Mee |first=Stephanie |date=2 July 2009 |work=[[The Phnom Penh Post]] |access-date=20 July 2017 |language=en |archive-date=24 September 2017 |archive-url=https://web.archive.org/web/20170924100157/http://www.phnompenhpost.com/lifestyle/how-rice-wine-ferments-cambodian-spirit |url-status=live }}</ref> Ketika disiapkan dengan buah-buahan atau rempah-rempah yang dimacerate, seperti likur Sombai, disebut "sra tram" (anggur direndam).<ref>{{Cite news |url=https://www.asialifemagazine.com/cambodia/cambodian-rice-wine/ |title=Cambodian rice wine |work=AsiaLIFE Cambodia|access-date=20 July 2017 |language=en-US|archive-date=28 July 2017|archive-url=https://web.archive.org/web/20170728164547/https://www.asialifemagazine.com/cambodia/cambodian-rice-wine/|url-status=dead}}</ref><ref>{{Cite web |last=Dunston |first=Lara |date=10 July 2014 |title=Cambodian Rice Wine Revival |url=http://www.gourmettraveller.com.au/travel/travel-news-features/2014/7/cambodian-rice-wine-revival/ |access-date=20 July 2017 |website=Gourmet Traveller |language=en |archive-date=3 July 2017 |archive-url=https://web.archive.org/web/20170703013912/http://www.gourmettraveller.com.au/travel/travel-news-features/2014/7/cambodian-rice-wine-revival |url-status=live }}</ref><ref>{{Cite news |last=Glasser |first=Miranda |date=1 August 2014 |title=Sombai Rice Wine Purveyors Open New Showroom |work=Phnom Penh Post |url=http://www.phnompenhpost.com/siem-reap-insider/sombai-rice-wine-purveyors-open-new-showroom |access-date=20 July 2017 |language=en |archive-date=28 July 2017 |archive-url=https://web.archive.org/web/20170728162028/http://www.phnompenhpost.com/siem-reap-insider/sombai-rice-wine-purveyors-open-new-showroom |url-status=live }}</ref>
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