Sate: Perbedaan antara revisi

{{Infobox Makanan

| country = [[Indonesia]] <ref name="CNN40-Indonesia">{{cite news| title = 40 Indonesian foods we can't live without| publisher = CNN| author = Sara Schonhardt| date = 25 February 2016| url = http://edition.cnn.com/2016/02/24/foodanddrink/40-indonesian-foods/| access-date = 13 April 2017| archive-date = 6 April 2017| archive-url = https://web.archive.org/web/20170406201321/http://edition.cnn.com/2016/02/24/foodanddrink/40-indonesian-foods/| url-status = live}}</ref><ref name="KraigPh.D.2013">{{cite book|author1=Bruce Kraig|author2=Colleen Taylor Sen Ph.D.|title=Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture|url=https://books.google.com/books?id=9XCjAQAAQBAJ|date=9 September 2013|publisher=ABC-CLIO|isbn=978-1-59884-955-4|page=183}}</ref><ref name="NYT-O'Neill">{{Cite news|last=O'Neill|first=Molly|url=https://www.nytimes.com/2000/07/02/magazine/food-the-stick-shift.html|title=Food; The Stick Shift|date=2000-07-02|work=The New York Times|access-date=2020-04-13|language=en-US|issn=0362-4331|archive-date=3 July 2020|archive-url=https://web.archive.org/web/20200703042711/https://www.nytimes.com/2000/07/02/magazine/food-the-stick-shift.html|url-status=live}}</ref>

| national_cuisine = [[Hidangan Indonesia|Indonesia]]<ref name="CNN40-Indonesia"/><br> [[Hidangan Malaysia|Malaysia]]<ref>{{cite news |url=http://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html |title=IN MALAYSIA, SPICY SATAY |author=Michael Specter |date=December 2, 1984 |work=New York Times |access-date=27 August 2020 |archive-date=26 December 2018 |archive-url=https://web.archive.org/web/20181226023136/https://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html%20 |url-status=live }}</ref><ref>{{cite news|url=https://www.thestar.com.my/metro/eat-and-drink/2018/06/28/neverending-love-for-satay-wellmarinated-meat-and-flavourful-peanut-sauce-make-these-five-spots-a-mu|title=Five places for great satay|author=Shalini Ravindran|date=June 28, 2018|work=The Star|access-date=27 August 2020|archive-date=8 October 2020|archive-url=https://web.archive.org/web/20201008184141/https://www.thestar.com.my/metro/eat-and-drink/2018/06/28/neverending-love-for-satay-wellmarinated-meat-and-flavourful-peanut-sauce-make-these-five-spots-a-mu|url-status=live}}</ref><ref>{{Cite book |last=Erickson|first=Joan|title=Southeast Asia Sunset travel guides|publisher=Lane Publishing Company |year=1982 |isbn=978-037-606-764-7 |page=78}}</ref><ref>{{Cite book |last=Eliot|first=Joshua|title=Indonesia, Malaysia & Singapore Handbook|publisher=Trade & Travel Publications |year=1994 |place= New York |page=352}}</ref><br> [[Hidangan Singapura|Singapura]]<ref>{{cite news|url=https://www.sbs.com.au/food/article/2016/09/28/so-much-more-satay-peanut-sauce|title=So much more to satay than peanut sauce|author=Rachel Bartholomeusz|date=June 28, 2018|work=[[Special Broadcasting Service|SBS]]|access-date=12 February 2021|url-status=live}}</ref>

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