|
| image = Bakutteh.jpg
| image_size = 230px
| caption = ATampilan closeupdekat of ''bak kut teh''
| alternate_name =
| country = [[Fujian]], [[ChinaTiongkok]] [[Malaysia]],<ref name="Yoshino">{{cite journal|last=Yoshino|first=Kosaku|year=2010|title=Malaysian Cuisine: A Case of Neglected Culinary Globalization|journal=Globalization, Food and Social Identities in the Asia Pacific Region|publisher=Sophia University Institute of Comparative Culture|location=Tokyo|page=4|url=http://icc.fla.sophia.ac.jp/global%20food%20papers/pdf/2_4_YOSHINO.pdf|access-date=2020-09-21|archive-date=2014-05-02|archive-url=https://web.archive.org/web/20140502154812/http://icc.fla.sophia.ac.jp/global%20food%20papers/pdf/2_4_YOSHINO.pdf|dead-url=yes}}</ref><ref name="Chua Lam">{{cite book |url=http://senghuatbakkutteh.com/senghuatbakkutteh-mag2-chualam.pdf |title=chua lam's gourmet journey in Malaysia |author= Chua Lam |pages=26 |publisher=G.F. Publishing(M) Pte Ltd. |date=5 April 2011 | isbn = 9789675381119 }}</ref><ref name="NLB-Bak kut teh">{{cite web | title = Bak kut teh | work = National Library Board of Singapore | author = Damien Lim | url = http://eresources.nlb.gov.sg/infopedia/articles/SIP_1800_2011-03-18.html}}</ref><ref name="lee boon teh">{{cite web | title = The man who put Teh in bak kut teh | work = TheStar newspaper | author = WANI MUTHIAH | url = http://www.thestar.com.my/news/nation/2016/08/31/the-man-who-put-teh-in-bak-kut-teh/ }}</ref>
<br>[[SingaporeSingapura]]<small> (Versi Teochew)</small><ref name="Singapore Hawker"/>
| region = Kawasan penutur [[Hokkien|bahasa Hokian]]- anddan [[Teochew dialect|TeochewTiociu]]-speaking areas of [[Malaysia]], [[SingaporeSingapura]] anddan [[RiauKepulauan IslandsRiau]] (Indonesia)<ref name="Bak kut teh">{{Cite web|url=http://web.budaya-tionghoa.net/index.php/item/233-resep-masakan--bak-kut-teh-%E8%82%89%E9%AA%A8%E8%8C%B6-ala-teochew|title=Resep Masakan : "Bak Kut Teh 肉骨茶 ala Teochew|website=web.budaya-tionghoa.net|access-date=2020-09-21|archive-date=2021-01-20|archive-url=https://web.archive.org/web/20210120142701/https://web.budaya-tionghoa.net/index.php/item/233-resep-masakan--bak-kut-teh-%E8%82%89%E9%AA%A8%E8%8C%B6-ala-teochew|dead-url=yes}}</ref>
| national_cuisine = [[Hidangan Malaysia|Malaysia]], [[Hidangan Singapura|Singapura]]
| creator =
| course =
| served =
| main_ingredient = [[porkIga ribsbabi]], complex [[brothkaldu]] ofkaya herbsrempah anddaun spicesdan bumbu rempah (includingtermasuk [[starbunga aniselawang]], [[cinnamon|kayu manis]], [[clovescengkih]], ''[[Angelicadong sinensisquai|dang gui]]'', [[fenneladas|biji adas]] seedsdan andbawang garlicputih)
| variations = HokkienHokian anddan TeochewTiociu
| calories =
| other =
|j=juk6 gwat1 caa4
|poj=Bah-kut-tê
|l=IgaTeh babitulang tehdaging
|p=Ròugǔchá
}}
'''Bak kut teh''' atau({{lang-ch|肉骨茶}}) '''rou gu cha''' adalah masakan khas [[Tionghoa]] di Malaysia. Orang [[Tiongkok Daratan|Tiongkok daratan]] dan [[Taiwan]] sepertinya tidak mengenal bak kut teh.<ref>[http://budaya-tionghoa.net/index.php?option=com_content&view=article&id=233:bak-kut-teh&catid=69:seni-makanan-&Itemid=77 Bakkut Teh dan Resep Theochew]{{Pranala mati|date=Maret 2022 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
Banyak yang mengatakan Bak kut teh lahir di Port Klang Malaysia di awal abad 20. Akan tetapi kesahihan data ini masih diperdebatkan.
Di Indonesia, Bakbak kut teh juga telah populer dalam kalangan Tionghoa di Kepulauan Riau karena lokasinya yang dekat dengan Malaysia.<ref>[http://budaya-tionghoa.net/index.php?option=com_content&view=article&id=233:bak-kut-teh&catid=69:seni-makanan-&Itemid=77 Ibid]{{Pranala mati|date=Maret 2022 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>
== Sejarah ==
| 