Saus jamur: Perbedaan antara revisi

Dalam [[memasak]], saus jamur adalah saus yang memakai jamur sebagai bahan utama. Saus yang biasanya menggunakan bahan dasar [[krim]]<ref>{{cite book|last=Kate|first=Sargeant|url=https://books.google.com/books?id=m6jzhdcqSsAC&pg=PA32|title=One Hundred Mushroom Receipts|publisher=Fred Kelso|year=2015|pages=32}}</ref> ini sering disajikan dengan masakan olahan [[daging sapi muda]], ayam dan [[unggas]], pasta, dan masakan lain seperti [[Sayur|sayuran]].<ref>{{cite book|last=Truman|first=Mark|year=2003|url=https://books.google.com/books?id=7ikyF7emtH8C|title=Pasta|publisher=Parragon, Incorporated|isbn=978-1-4054-1511-8|series=Easy Meals|accessdate=7 Maret 2017}}</ref><ref>{{cite book|last=Urvater|first=Michéle|year=1995|url=https://archive.org/details/mondaytofridaypa00urva|title=Pasta|publisher=Workman Publishing|isbn=978-1-56305-347-4|series=Monday-to-Friday|page=55|accessdate=7 Maret 2017|url-access=registration}}</ref><ref>{{cite book|last=Jones|first=Marjorie Hurt|year=2001|url=https://books.google.com/books?id=RhfT6ibvL-MC&pg=PA170|title=The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes, Free of All Common Food Allergens: Wheat-free, Milk-free, Egg-free, Corn-free, Sugar-free, Yeast-free|publisher=Rodale Books|isbn=978-1-57954-276-4|page=170|accessdate=7 Maret 2017}}</ref><ref>{{cite book|year=1859|url=https://books.google.com/books?id=SQMUAAAAQAAJ&dq=mushroom+sauce&pg=PA525|author=An Association of Heads of Families and Men of Science|title=The household encyclopædia; or, Family dictionary of everything connected with housekeeping and domestic medicine, by an association of heads of families and men of science|volume=2|publisher=Oxford|page=525}}</ref> Beberapa sumber juga menyarankan untuk menambahkan saus jamur sebagai pelengkap masakan olahan [[ikan]].<ref>{{cite book|last=McLean|first=Alice L.|year=2006|url=https://books.google.com/books?id=FqWbumBZ0p0C&pg=PA91|title=Cooking in America, 1840-1945|publisher=Greenwood Press|isbn=978-0-313-33574-7|page=91}}</ref>