Weisswurst: Perbedaan antara revisi
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[[Berkas:Weißwurst-1.jpg|ka|jmpl|300x300px|Makanan tradisional Weisswurst, disajikan dengan mustard manis (senf) dan sebuah [[pretzel]] yang lunak]]
[[Berkas:Weisswursttopf Brezn Senf.jpg|ka|jmpl|300x300px|''Weisswurst'' disajikan di meja di dalam mangkuk besar dengan air panas.]]
Sebuah '''Weisswurst''' ([[Bahasa Jerman|German]] ''Weißwurst'' {{IPA-de|ˈvaɪsvʊɐ̯st||De-Weißwurst.ogg}}, yang diterjemahkan langsung sebagai [[sosis]] putih [[Bahasa Bayern]]: <span lang="bar">''Weißwuascht''</span>) adalah sebuah sosis tradisional berasal dari Bayern yang terbuat dari daging [[sapi]] muda dan bacon babi. Biasanya disertai bumbu [[Peterseli|p]]<nowiki/>eterseli, [[Sitrun|l]]<nowiki/>emon, [[Pala|p]]<nowiki/>ala, [[bawang putih]], [[jahe]], dan kapulaga, meskipun terdapat banyak variasi. Kemudian campuran itu dimasukkan ke dalam kantung babi dan dipisahkan ke dalam satuan sosis sepanjang sepuluh sampai dua belas sentimeter dan ketebalan sekitar 2 sentimeter.
As it is very perishable, ''Weisswürste'' traditionally were manufactured early in the morning and prepared and eaten as a snack between breakfast and lunch—there is a saying that the sausages should not be allowed to hear the noon chime of the church bells.<ref name="BBCHowToWeisswurst">{{Cite web|url = http://www.worldhum.com/how_to/item/eat_weisswurst_in_munich_20070626/|title = How to eat Weisswurst|accessdate = 2008-01-09|work = World Hum|publisher = |date = }}</ref> Traditionally, ''Weisswürste'' may only be served until midday because preservatives are not used, the meat is not smoked, and hence the sausage is made fresh every day; indeed, they sometimes are called morning sausages. Before modern refrigeration technologies, in summertime the sausages would go bad before nightfall. Even today, most Bavarians eat ''Weisswürste'' before noon.
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