Bolu pandan: Perbedaan antara revisi

'''Bolu pandan''' adalah [[kue bolu]] yang berasal dari tanah Melayu ([[Singapura]], [[Indonesia]], [[Malaysia]]) yang bertekstur ringan dan lembut<ref>{{cite book|url=https://books.google.com/books?id=j9bD37IuSscC&pg=PA127|title=What Herb Is That?|page=127|isbn=9780811716345|access-date=29 December 2014|last1=Hemphill|first1=John|last2=Hemphill|first2=Rosemary|year=1997}}</ref>, dan diberi rasa dengan perasan daun ''[[Pandanus amaryllifolius]]''.<ref>{{cite book|url=https://books.google.com/books?id=GmqEAwAAQBAJ&pg=PA615|title=The World Cookbook|page=615|isbn=9781610694698|access-date=29 December 2014|last1=Jacob|first1=Jeanne|last2=Ashkenazi|first2=Michael|date=15 January 2014}}</ref><ref>{{cite web|url=http://www.laweekly.com/squidink/2010/05/26/cheap-sweets-pandan-chiffon|title=Cheap Sweets: Pandan Chiffon|date=22 December 2014|work=LA Weekly|access-date=29 December 2014}}</ref> Kue ini terkenal di Indonesia, Malaysia, Singapura, [[Vietnam]], [[Kamboja]], [[Laos]], [[Thailand]], [[Sri Lanka]], [[Hong Kong]], [[Tiongkok]], dan juga [[Belanda]], khususnya di kalangan masyarakat [[Orang Indo|Indo]], karena ikatan sejarah kolonialnya dengan Indonesia.<ref name="Keasberry">{{Cite web | title = Pandan Cake Pops | date = 18 March 2015 | author = Jeff Keasberry | url = http://keasberry.com/en/blog/pandan-pops/ | access-date = 21 April 2017 | archive-date = 16 January 2018 | archive-url = https://web.archive.org/web/20180116174042/http://keasberry.com/en/blog/pandan-pops/ | url-status = dead }}</ref><ref>{{Cite web | title = Pandan Chiffon Cake | date =29 October 2017 | url =https://asianinspirations.com.au/recipe/pandan-chiffon-cake/ |publisher=Asian Inspirations }}</ref><ref>{{Cite web | title = Pandan Chiffon Cake | url = https://www.asian-recipe.com/indonesia/indonesia-pandan-chiffon-cake.html | publisher = Asian recipe | access-date = 2018-01-16 | archive-url = https://web.archive.org/web/20180116135826/https://www.asian-recipe.com/indonesia/indonesia-pandan-chiffon-cake.html | archive-date = 2018-01-16 | url-status = dead }}</ref><ref name="CNN-Cake">{{cite news | title = Cakes of the world: Tiramisu, baklava, cheesecake and more national treats | author1 = Zoe Li | author2 = Maggie Hiufu Wong | work = CNN | date = 3 April 2017 | url =https://edition.cnn.com/travel/article/world-national-cakes/index.html|language=en|access-date=2020-05-20}}</ref>