Mi goreng Tionghoa: Perbedaan antara revisi

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'''Mie goreng Tionghoa''' atau lebih dikenal di barat dengan istilah '''chow mein''' ({{IPAc-en|ˈ|tʃ|aʊ|_|ˈ|m|eɪ|n}}) dan ({{IPAc-en|ˈ|tʃ|aʊ|_|ˈ|m|i:|n}})<ref>{{cite book |url=https://books.google.com/books?id=e5AQTRptrk0C&pg=PA69#v=onepage&q&f=false |title=A Dictionary of Hong Kong English: Words from the Fragrant Harbor |author= Patrick J. Cummings |author2= Hans-Georg Wolf |page=37 |publisher= Hong Kong University Press |year=2011 |isbn=9789888083305 }}</ref> adalah hidangan [[mi goreng]] yang merupakan romanisasi dari kata dalam [[Bahasa Taishan]] yaitu chāu-mèing.<ref>{{cite book |url=https://books.google.com/books?id=-9XWQrpbLAgC&pg=PA239&dq=#v=onepage&q&f=false |title=Food of China |page=239 |first1=Deh-Ta |last1=Hsiung |first2=Nina |last2=Simonds |last-author-amp=yes |publisher=Murdoch Books |date=2005 }}</ref> Hidangannya populer di seluruh [[Emigrasi Tionghoa|diaspora Tionghoa]] dan muncul di menu restoran [[Tionghoa]].<ref>{{cite book |url=https://books.google.com/books?id=t024cSJL--YC&pg=PT51&dq=#v=onepage&q&f=false |title=Eating Chinese |page=51 |first=Lily |last=Cho |publisher=University of Toronto Press |date=2010}}</ref> Ini sangat populer di [[Amerika Serikat]],<ref>{{cite book |url=https://books.google.com/books?id=Hd_uAQAAQBAJ&pg=PA199&dq=#v=onepage&q&f=false |title=America's Favorite Recipes |page=199 |first=Uma |last=Aggarwal |publisher=iUniverse |date=2013}}</ref> [[Britania Raya|Inggris]],<ref>{{cite book |url=https://books.google.com/books?id=9rFIyN1OWfQC&pg=PA163&dq=#v=onepage&q&f=false |title=Food Culture in Great Britain |page=163 |first=Laura |last=Mason |publisher=Greenwood Publishing Group |date=2004}}</ref> [[Nepal]],<ref name=booktmp-2010>{{cite book |url=https://books.google.com/books?id=wiIw2_WFwC4C&pg=PA65&lpg=PA65&dq=chow+mein+nepali#v=onepage&q=chow%20mein%20nepali&f=false |title=Nepal: Country Guide Series, Lonely Planet guidebooks |date=2010 |page=65 |publisher=Lonely Planet |isbn=9781742203614 |first=Joseph |last=Bindloss}}</ref> dan [[India]].<ref name=ndtv-2015nov27>{{cite news |url=http://food.ndtv.com/food-drinks/indian-chinese-cuisine-indias-love-affair-with-chinese-food-1214445 |title=Indian Chinese Cuisine: India's Love Affair with Chinese Food |website=[[NDTV]] |date=2015-11-27 |first=Aashna |last=Ahuja}}</ref>
 
Dalam bahasa-[[bahasa Tionghoa]] di Indonesia, mie goreng ala Tionghoa punya nama tersendiri, yakni '''chha-mi''' (Hokkien) dan '''chhau-mien''' (Hakka).
 
== Etimologi chow mein ==