Soto Madura: Perbedaan antara revisi
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Baris 1:
{{Infobox food
| name = Soto Madura
| name_lang = Soto Khas Madura
| name_italics = ''Soto Madura''
| image =
| image_size = 1,611 × 906 pixels
| image_alt =
| caption = Soto Madura Daging
| alternate_name = Soto
| type =
| course = [[Menu utama]]
| place_of_origin = [[Madura, Jawa Timur]]
| region = Berkembang di [[Indonesia]].
| associated_cuisine =
| creator = <!-- or | creators = -->
Baris 17:
| mintime =
| maxtime =
| served = panas
| main_ingredient = daging sapi, telur rebus, kentang goreng dan tauge, dengan bumbu ketumbar, bawang merah dan bawang putih, jahe, kunir, laos, kemiri, jeruk purut, dan garam secukupnya.
| minor_ingredient =
| variations = Soto Sumenep, Soto Pamekasan, Soto Bangkalan
| serving_size = ... g
| calories =
Baris 30:
| similar_dish =
| cookbook =
| commons = {{https://commons.wikimedia.org/wiki/File:Soto_Madura_Daging.JPG}}
| other =
| no_recipes = true
| |||