Civet: Perbedaan antara revisi

'''''Jugging''''' adalah proses pe[[rebusan]] hewan utuh, biasanya [[hewan buruan]] atau [[ikan]]. Dalam [[bahasa Prancis]], merebus hewan buruan memakai darah hewan tersebut disebut sebagai '''civet'''.<ref>{{cite web|url=http://www.foodreference.com/html/tjugjugged.html|title=jugged|work=Kitchen &amp; Cooking Tips|date=|author=James T. Ehler|publisher=FoodReference.com}}</ref><ref>{{cite web|url=http://www.patriciawells.com/glossary/atoz/c.htm|work=At Home With Patricia Wells|title=French–English food glossary|publisher=Patricia Wells, Ltd.|deadurl=yes|archiveurl=https://web.archive.org/web/20061213111403/http://www.patriciawells.com/glossary/atoz/c.htm|archivedate=2006-12-13|df=}}</ref><ref>{{cite book|pages=118–119|title=Looking for Flavour|author=Barbara Santich|publisher=Wakefield Press|year=1996|isbn=9781862543850}}</ref>

Hidangan tradisional umum yangdiolahyang diolah dengan cara ''jugging'' adalah '''terwelu rebus''' (dikenal sebagai '''civet de lièvre''' dalam bahasa Prancis), dimana. [[terweluTerwelu]] utuh, dipotong menjadi beberapa bagian, dimarinasi dan dimasuk dengan anggur merah dan [[beri muda]] dalam sebuah tempat rebusan berukuran tinggi yang ditempatkan dalam sebuah wajan air. Hidangan tersebut biasanya disajikan dengan darah terwelu (atau darah yang ditambahkan pada akhir [[pengolahan makanan]]) dan [[port wine]].<ref>{{cite web|url=http://www.kal69.dial.pipex.com/shop/pages/glossj.htm |archive-url=https://web.archive.org/web/20030708062310/http://www.kal69.dial.pipex.com/shop/pages/glossj.htm |dead-url=yes |archive-date=2003-07-08 |author=Tom Jaine |work=The History of English Cookery |title=A Glossary of Cookery and Other Terms |publisher=Prospect Books }}</ref><ref name=Guardian1>{{cite news |title=Chips are down for Britain's old culinary classics |work=[[The Guardian]] |date=2006-07-25|pages=6 |url=http://www.taipeitimes.com/News/world/archives/2006/07/25/2003320323}}</ref><ref>{{cite web|url=http://www.greatbritishkitchen.co.uk/gl_j.htm|title=Jugged|work=The Great British Kitchen|publisher=The British Food Trust|access-date=2019-05-06|archive-date=2008-05-09|archive-url=https://web.archive.org/web/20080509064847/http://www.greatbritishkitchen.co.uk/gl_j.htm|dead-url=yes}}</ref><ref>{{cite web|url=http://www.greatbritishkitchen.co.uk/recipes_result.asp?name=juggedhare|title=Recipes: Game: Jugged Hare|work=The Great British Kitchen|publisher=The British Food Trust|access-date=2019-05-06|archive-date=2007-10-26|archive-url=https://web.archive.org/web/20071026113931/http://www.greatbritishkitchen.co.uk/recipes_result.asp?name=juggedhare|dead-url=yes}}</ref>