Sup keju: Perbedaan antara revisi
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[[Berkas:Four cheese soup.jpg|jmpl|upright=1.2|Empat sup keju di sebuah restoran]]
'''Sup keju''' adalah sebuah jenis sup yang disajikan menggunakan [[keju]] sebagai bahan utama, bersama dengan susu dan/atau [[kaldu]] untuk membentuk dasarnya. Berbagai bahan tambahan digunakan dalam penyajiannya, dan berbagai gaya dan jenis sup dibuat. Sup tersebut merupakan bagian dari beberapa [[masakan]] di dunia, seperti masakan Amerika, Kolombia, Meksiko, [[Swiss]] dan Tibet. Sup keju yang di[[produksi massal]] dibuat dengan [[bahan tambahan makanan]] untuk mengawetkan dan menambahkan rasa.
== Ikhtisar ==
Baris 20:
* Sup [[keju cheddar|Cheddar]]<ref name="Ojakangas 2005 p. 80"/><ref name="Hulin 2009 p. 102"/><ref name="RYA 1967"/>
* [[Sup burger keju]]<ref name="Kirsch 2013 p. 16">{{cite book | last=Kirsch | first=H. | title=Soup Recipe Scrapbook | publisher=Trafford Publishing | year=2013 | isbn=978-1-4669-8761-6 | url=http://books.google.com/books?id=DyiJAgAAQBAJ&pg=PA16 | accessdate=July 1, 2016 | page=16}}</ref><ref name="Wallace 2010 p. 226">{{cite book | last=Wallace | first=L. | title=Mr. Sunday's Soups | publisher=Houghton Mifflin Harcourt | year=2010 | isbn=978-0-544-18744-3 | url=http://books.google.com/books?id=r3S7BUfiPPEC&pg=PA226 | accessdate=July 1, 2016 | pages=226–227}}</ref>
* ''[[Churu (sup)|Churu]]''<ref name="Wright 2011 p. 368"/><ref name="The Lhasa Moon Tibetan Cookbook 1998"/><ref>[http://asiarecipe.com/tibveg.html Churu recipe]. Asiarecipe.com.</ref> - Baik keju maupun supnya sama-sama disebut dengan sebutan "''churu''".<ref name="The Lhasa Moon Tibetan Cookbook 1998"/> Sup ''churu'' juga menjadikan [[daging domba]] sebagai bahan masaknya.<ref name="Fodors 2006"/> [[Keju biru]] terkadang digunakan sebagai pengganti keju ''churu''.<ref name="The Lhasa Moon Tibetan Cookbook 1998"/>
* Sup [[keju cottage]]<ref>{{cite book | title=Cottage-cheese dishes: economical, wholesome, delicious | publisher=U.S. Dept. of Agriculture, Office of the Secretary | series=Circular (United States. Dept. of Agriculture. Office of the Secretary) | year=1918 | url=http://books.google.com/books?id=U8j4XCsmyn4C&pg=PA5 | accessdate=July 3, 2016 | page=5}}</ref><ref>{{cite book | title=Cornell Reading-courses ... Course for the Farm |publisher=New York State College of Agriculture| issue=nos. 97-139 | year=1915 | url=http://books.google.com/books?id=Q5sVAQAAIAAJ&pg=RA4-PA25 | accessdate=July 3, 2016 | page=25}}</ref><ref>[http://www.ifood.tv/network/cottage_cheese_soup/recipes Cottage cheese soup] {{Webarchive|url=https://web.archive.org/web/20110716065729/http://www.ifood.tv/network/cottage_cheese_soup/recipes |date=2011-07-16 }}. iFood.tv.</ref>
* Sup [[keju krim]]<ref>{{cite book | last=Stradley | first=L. | last2=Cook | first2=A. | last3=Anderson | first3=B. | title=What's Cooking America | publisher=Globe Pequot Press | series=Falcon Series | year=2000 | isbn=978-1-56044-792-4 | url=http://books.google.com/books?id=adO88lhxff4C&pg=PA334 | accessdate=July 2, 2016 | page=334 }}{{Pranala mati|date=Maret 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref>{{cite web | last=Wheeler | first=Jason | title=Wildflower Bread Company's got breakfast, lunch, dinner figured out | website=dcourier | date=March 10, 2016 | url=http://www.dcourier.com/news/2016/mar/10/wildflower-bread-companys-got-breakfast-lunch-dinn/ | accessdate=July 3, 2016}}</ref>
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