Philip E. Nelson: Perbedaan antara revisi

'''Philip E. Nelson''' (kelahiran 1934<ref>{{Cite web |url=http://www.worldfoodprize.org/assets/laureates/2007/2007%20WFP%20Laureate.pdf |title=The Word Food Prize |access-date=2014-07-12 |archive-date=2007-10-26 |archive-url=https://web.archive.org/web/20071026230110/http://www.worldfoodprize.org/assets/laureates/2007/2007%20WFP%20Laureate.pdf |dead-url=yes }}</ref>) adalah ilmuwan [[ilmu pangan|pangan]] [[Amerika Serikat]] yang dikenal dalam pengembangannya mengenai pemrosesan dan pengemasan pangan menggunakan gas [[klorin dioksida]] dan cairan [[hidrogen peroksida]] untuk sterilisasi produk pangan. Ia merupakan [[profesor]] bidang [[Pengolahan pangan|Pengolahan Pangan]] di Departemen Ilmu Pangan [[Universitas Purdue]]. Ia menerima [[Penghargaan Pangan Dunia]] pada tahun 2007 untuk karyanya mengenai penyimpanan pangan secara aseptik.<ref>{{Cite web |url=http://www.worldfoodprize.org/press_room/2007/june/2007laureate.htm |title=World Food Prize – 2007 World Food Prize Laureate Revolutionized Post-Harvest Technology |access-date=2014-07-12 |archive-date=2007-09-27 |archive-url=https://web.archive.org/web/20070927184103/http://www.worldfoodprize.org/press_room/2007/june/2007laureate.htm |dead-url=yes }}</ref><ref>{{Cite web |url=http://www.happynews.com/news/6182007/ind-scientist-awarded-world-food-prize.htm |title=Happynews.com, June 18, 2007, reproducing an Associated Press article, "Indiana Scientist Awarded World Food Prize" |access-date=2014-07-12 |archive-date=2013-12-20 |archive-url=https://web.archive.org/web/20131220012520/http://www.happynews.com/news/6182007/ind-scientist-awarded-world-food-prize.htm |dead-url=yes }}</ref>

* "Carl R. Fellers Award: Philip E. Nelson". (2005). In ''2005 IFT Annual Meeting & FOOD EXPO Program & Exhibit Directory''. [[Chicago]]: Institute of Food Technologists. p.&nbsp;34.