Fritter: Perbedaan antara revisi

'''Fritter''' adalah istilah dalam bahasa Inggris untuk menyebut seporsi daging, [[makanan laut]], buah-buahan, sayur-sayuran, atau bahan-bahan lain yang telah [[Adonan encer|diolesi adonan]] atau [[Tepung roti|dilapisi tepung roti]], atau hanya sebagian adonan tanpa bahan tambahan, yang [[Goreng rendam|digoreng]] . <ref name="Taylor & Francis US p. 582">{{Cite book|url=https://books.google.com/books?id=TLvunyyqqXEC&pg=PA58|title=Grand Diplome Cooking Course|publisher=Taylor & Francis US|page=58|access-date=November 5, 2016}}</ref> <ref name="Co. 2009 p. 72">{{Cite book|last=Co.|first=Royal Baking Powder|year=2009|url=https://books.google.com/books?id=A0-WbUkmNFoC&pg=PA7|title=The Royal Baker and Pastry Cook|publisher=Wildside Press|isbn=978-1-4344-5495-9|page=7|access-date=November 5, 2016}}</ref> <ref name="Gisslen 2004 p. 1892">{{Cite book|last=Gisslen|first=W.|year=2004|url=https://books.google.com/books?id=YrQZi41PqKEC&pg=PA189|title=Professional Baking|publisher=Wiley|isbn=978-0-471-46427-3|page=189|access-date=November 5, 2016}}</ref> <ref name="Shields 2015 p. 1582">{{Cite book|last=Shields|first=D.S.|year=2015|url=https://books.google.com/books?id=LbnnBgAAQBAJ&pg=PA158|title=Southern Provisions: The Creation and Revival of a Cuisine|publisher=University of Chicago Press|isbn=978-0-226-14125-1|page=158|access-date=November 5, 2016}}</ref> Fritter disiapkan dalam variasi manis dan gurih. <ref name="Shields 2015 p. 1582" />