Bir: Perbedaan antara revisi

'''Bir''' adalah segala [[minuman beralkohol]] yang diproduksi melalui proses [[fermentasi]] bahan [[pati|berpati]] tanpa melalui proses [[penyulingan]] setelah fermentasi. Bir merupakan minuman beralkohol yang paling banyak dikonsumsi di dunia<ref>{{Cite web|title=Volume of World Beer Production|work=European Beer Guide|url=http://www.europeanbeerguide.net/eustats.htm#production|accessdate=17 October 2006}}</ref> dan kemungkinan yang tertua.<ref>{{Cite book|title=The Alchemy of Culture: Intoxicants in Society|first=Richard|last=Rudgley|isbn=978-0714117362|year=1993|publisher=British Museum Press;|location=London}}</ref><ref>{{Cite book|title=Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology|first=John P|last=Arnold|isbn=0-9662084-1-2|year=2005|publisher=Reprint Edition by BeerBooks|location=Cleveland, Ohio}}</ref><ref>{{Cite book|url=http://books.google.com/?id=SHh-4M_QxEsC&pg=PA10&dq=oldest+beverage&q=oldest%20beverage|title=World's Best Beers: One Thousand ... - Google Books|publisher=books.google.com|accessdate=2010-08-07|isbn=9781402766947|date=2009-10-06 }}</ref> Selain itu, bir juga adalah minuman terpopuler ketiga di dunia, setelah [[air]] dan [[teh]].<ref>{{Cite book

|url=http://books.google.com/?id=6xul0O_SI1MC&pg=PA1&dq=most+consumed+beverage