Lavash: Perbedaan antara revisi

spesialis makanan modern mengklaim bahwa lavash berasal dari [[Armenia]],<ref name="Storey Publishing"/><ref>{{Cite book|author=Sergio O. Serna-Saldivar|title=Cereal Grains: Laboratory Reference and Procedures Manual.|publisher=CRC Press|year=2012|isbn=9781439855652|page=217|quote=Lavash is another popular flat cracker bread with ancient roots in Armenia.}}</ref><ref name="Albala">{{Cite book|editor=Albala, Ken|title=Food Cultures of the World Encyclopedia, Volume 1|publisher=Greenwood|location=Santa Barbara, Calif.|isbn=9780313376269|page=5|quote=...on ''lavash'', a traditional flatbread of Armenia similar to tortilla...}}</ref> sementara yang lain berpendapat itu berasal di [[Timur Tengah]].<ref name="marks">{{Cite book|last=Marks|first=Gil|authorlink=Gil Marks|date=2010|title=Encyclopedia of Jewish Food|url=https://books.google.es/books?id=gFK_yx7Ps7cC&pg=PT151&lpg=PT151|location=|publisher=[[Houghton Mifflin Harcourt]]|page=355|isbn=978-0470391303|access-date=}}</ref> Menurut Peter Reinhart, "Lavash, meskipun biasanya disebut Roti datar Armenia, juga memiliki latar belakang dari [[Iran]] dan sekarang dimakan di seluruh [[Timur Tengah]] dan di seluruh dunia".<ref>{{Cite book|last1=Reinhart|first1=Peter|title=The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread|date=2011|publisher=Potter/TenSpeed/Harmony|isbn=978-1607741299|page=178|quote="Lavash, though usually called Armenian flatbread, also has Iranian roots (...)"}}</ref>