Ganjang: Perbedaan antara revisi
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[[Berkas:Korean sauce-Choganjang-01.jpg|Ganjang|150px|thumb|right]]
'''Ganjang''' adalah jenis [[kecap]] yang terbuat dari [[kacang kedelai]] yang diproses secara [[fermentasi]].<ref
| author = Ahn Hong-beum
| editor =
| date =
| year = 2004
| month = Spring
| title = Ganjang and Doenjang: Traditional Fermented Seasonings
| trans_title =
| journal = Koreana
| volume = 18
| issue = 1
| series =
| pages = 62-67
| publisher =
| location =
| issn =
| pmid =
| pmc =
| doi =
| bibcode =
| oclc =
| id =
| url = http://koreana.kf.or.kr/viewPdf.asp?filename=2004_SPRING_E062.pdf
| language = Inggris
| format =
| accessdate = 5 April 2010
| laysummary =
| laysource =
| laydate =
| quote =
| ref =
| postscript =
}}</ref> Ganjang merupakan kecap tradisional khas [[Korea]].
==Sejarah==
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