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Baris 16: \| weight = \| aging = \| certification = Tidak<ref name="encyclopedia">{{en}} {{cite book \| author=Harbutt, Juliet \| title=The World Encyclopedia of Cheese \| publisher= Anness Publishing Ltd \| year=2006 \| id=ISBN 978-1-~~843~~84309-~~099604~~960-4}} Page 117.</ref> }} Baris 40: [[es:Gamalost]] [[fr:Gammelost]] [[no:Gamalost]]▼ [[nn:Gamalost]] ▲[[no:Gamalost]] [[pl:Gammelost]] [[pt:Gamalost]]

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