Swaledale: Perbedaan antara revisi

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| source = [[Sapi]] atau [[Domba]]
| pasteurised = Tidak
| texture = Semi-keras<ref name="encyclopedia">{{en}} {{cite book | author=Harbutt, Juliet | title=The World Encyclopedia of Cheese | publisher= Anness Publishing Ltd | year=2006 | id=ISBN 978-1-84384309-099604960-4}} Page 77.</ref>
| fat =
| protein =