Bahan bakar etanol: Perbedaan antara revisi
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Ethanol derived from [[crop]]s ('''bio-ethanol''') is a potentially [[sustainable]] energy resource that may offer environmental and long-term economic advantages over [[fossil fuel]] (gasoline). It is readily obtained from the [[sugar]] or [[starch]] in crops such as [[maize]], [[miscanthus]] and [[sugarcane]]. Ethanol made from maize, however, was found to use a significant amount of energy compared to the energy value of the produced fuel.<ref name="Rapier-1">Rapier, R. ([[March 23]] [[2006]]) [http://i-r-squared.blogspot.com/2006/03/grain-derived-ethanol-emperors-new.html "Grain-Derived Ethanol: The Emperor’s New Clothes "] R-Squared Energy Blog</ref> On the other hand, sugarcane has enough energy not only for completely sustained ethanol production, but also for generating surplus (currently at 108 MJ/tonne), that may be sold to [[utilities]]. [[Sustainability]] of ethanol production is not only a matter of [[energy balance]], but of availability of land area and soil and [[biodiversity]] [[preservation]].
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==Referensi==
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== Lihat juga ==
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*[http://www.ethanol.org American Coalition for Ethanol]
*[http://www.cdxetextbook.com/fuelSys/alternate/fuelBatt/03.html Ethanol & Methanol] - Article by Rob Rodriguez (ASE) on CDX ''e''Textbook
[[Category:Bahan bakar bio]]
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