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* [http://www.elsevier.com/wps/find/bookdescription.cws_home/705600/description#description Emerging Technologies for Food Processing], Elsevier, 792 pp., ISBN 978-0-12-676757-5 (2005)
* [http://www.woodheadpublishing.com/en/book.aspx?bookID=625 Advances in Food Refrigeration], Leatherhead Publishing, 482 pp., ISBN 0
* [http://www.fao.org/ag/AGS/agse/curricula.pdf The University Structure and Curricula on Agricultural Engineering], Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000)
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