Templat:Hidangan Indonesia: Perbedaan antara revisi

|list14 = {{nowrap begin}} [[Asam pedas]]{{·w}} [[Dadih]]{{·w}} [[Dendeng balado]]{{·w}} [[Dendeng batokok]]{{·w}} [[Galamai]] ([[Gulai banak|Banak]]{{·w}} [[Gulai itiak|Itiak]]{{·w}} [[Gulai paku|Paku]]) {{·w}} [[Gulai]]{{·w}} [[Keripik balado]]{{·w}} [[Keripik jangek]]{{·w}} [[Keripik sanjai]]{{·w}} [[Kalio dagiang|Kalio]]{{·w}} [[Lemang]]{{·w}} [[Nasi Kapau|Nasi kapau]]{{·w}} [[Pinyaram]]{{·w}} [[Rendang]]{{·w}} [[Sate Padang]]{{·w}} [[Soto Padang]] {{nowrap end}}

|list21 = {{nowrap begin}} [[Bajigur]]{{·w}} [[Bandrek]]{{·w}} [[Brem]]{{·w}} [[Cap tikus]]{{·w}} [[Cendol]]{{·w}} [[Cincau]]{{·w}} [[Es bir]]{{·w}} [[Es campur]]{{·w}} [[Dawet Ireng|Es dawet]]{{·w}} [[Es doger]]{{·w}} [[Es goyobod]]{{·w}} [[Es teler]]{{·w}} [[Kopi luwak]]{{·w}} [[Teh Talua|Teh talua]]{{·w}} [[Tuak]]{{·w}} [[Wedang jahe]] {{nowrap end}}