Sosis: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Baris 10:
* {{en}} [http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm The Art and Practice of Sausage Making]
* {{en}} [http://www.foodsubs.com/MeatcureSausage.html Guide to sausage from the world ove
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