Sosis: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Tidak ada ringkasan suntingan |
|||
Baris 10:
* {{en}} [http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm The Art and Practice of Sausage Making]
* {{en}} [http://www.foodsubs.com/MeatcureSausage.html Guide to sausage from the world ove
*[http://repository.ipb.ac.id/handle/123456789/13564][Daya Terima Sosis Daging Kambing (Studi Kasus)]
{{makanan-stub}}
| |||