Permen: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Tidak ada ringkasan suntingan |
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Baris 13:
<tr><td>''thread'' (e.g., [[sirup]])<td>230–233 °F<td>110–111 °C<td>80%</tr>
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<tr><td>bola-lunak (e.g., [[gula-gula]])<td>234–240 °F<td>112–115 °C<td>85%</tr>'''Teks tebal'''
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<tr><td>bola-rapat (contoh [[permen karamel]])<td>244–248 °F<td>118–120 °C<td>87%</tr>
Baris 62:
* {{en}} [http://www.exploratorium.edu/cooking/candy/sugar-stages.html Science of Candy]
{{makanan-stub}}
KAMILA MUYASARAH PINTAR SEKALI :p
[[Kategori:Permen]]
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