Rumah makan siap saji: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
k Bot: Migrasi 6 pranala interwiki, karena telah disediakan oleh Wikidata pada item d:Q1751429 |
Tidak ada ringkasan suntingan |
||
Baris 5:
== Lihat pula ==
* [[Daftar waralaba rumah makan]]
== Bacaan lebih lanjut ==
* Hogan, David. ''Selling 'em by the Sack: White Castle and the Creation of American Food''. New York: New York University Press, 1997.
* Kroc, Ray and Anderson, Robert ''Grinding It Out: The Making of McDonald's''. Chicago: Contemporary Books, 1977.
* Levinstein, Harvey. Paradox of Plenty: a Social History of Eating in Modern America. Berkeley: University of California P, 2003. 228-229.
* Luxenberg, Stan. ''Roadside Empires: How the Chains Franchised America''. New York: Viking, 1985.
* Mcginley, Lou Ellen with Stephanie Spurr. "Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant". Tray Days Publishing, 2004
* Schlosser, Eric. "Fast Food Nation: The Dark Side of the All American Meal" HarperCollins Publishers, 2005
* Schultz, Howard and Yang, Dori Jones. "Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time". Hyperion, 1999.
== Pranala luar ==
{{Sister links|Fast food}}
* [http://www.theimaginaryworld.com/fastfd.html Fast Food Premiums]
{{makanan-stub}}
| |||